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Strawberry Cheesecake Pie: A Delightful Dessert

Strawberry Cheesecake Pie: A Delightful Dessert

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Strawberry Cheesecake Pie: A Delightful Dessert for Any Occasion

There are few desserts that are as beloved as a creamy cheesecake, especially when it’s topped with the sweet, tangy goodness of fresh strawberries. If you’re looking to create a show-stopping dessert that combines the best of both worlds, then Strawberry Cheesecake Pie is the answer. This easy-to-make dessert delivers a perfect balance of smooth, creamy cheesecake filling and a burst of fresh strawberries, all nestled in a buttery, flaky pie crust.

Whether you’re preparing for a special occasion, a family gathering, or just craving something sweet, this pie is sure to impress with its beautiful presentation and irresistible flavor. The best part? It’s surprisingly simple to prepare, making it a great option for both beginner and seasoned bakers alike.

Ingredients:

For the Crust:

  • 1 pre-made graham cracker pie crust (or homemade if you prefer)
  • OR 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons sugar

For the Cheesecake Filling:

  • 16 oz (2 cups) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Strawberry Topping:

  • 1 pound fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice (optional)
  • 1 tablespoon cornstarch (for thickening, optional)

Instructions:

Step 1: Prepare the Crust

If you’re using a pre-made graham cracker crust, you can skip this step. If you prefer a homemade crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Stir until the crumbs are fully coated in butter. Press the mixture firmly into the bottom and sides of a pie pan. Use the back of a spoon or your fingers to ensure it’s compact and even. Bake the crust at 350°F (175°C) for about 8-10 minutes, then allow it to cool completely before adding the filling.

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Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with an ele