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#### For Frying:
– **Vegetable oil**: Enough to deep fry the donuts to a golden brown.
#### For Topping:
– **Powdered sugar**: To dust on top of the donuts once they’re done frying. This adds a sweet finishing touch and makes them look extra tempting.
### Step-by-Step Instructions for Making Strawberry Cheesecake Stuffed Donuts
#### Step 1: Prepare the Donut Dough
To begin, you’ll need to prepare the donut dough. Start by combining your **dry ingredients**—flour, sugar, salt, and baking powder—in a large bowl. Mix them well to ensure even distribution. In a separate bowl, whisk together the **wet ingredients**—milk, eggs, melted butter, and vanilla extract—until smooth. Gradually pour the wet ingredients into the dry mixture, stirring to form a dough. If the dough feels too sticky, add a little more flour until it comes together but still remains soft and pliable.
Once the dough is ready, knead it gently on a lightly floured surface for a few minutes to ensure it’s smooth and well mixed. Next, roll the dough out to about 1/2-inch thickness. Use a donut cutter or two round cutters (one larger and one smaller) to cut the dough into donut shapes. If you don’t have a donut cutter, you can always use a cookie cutter or make a hole in the center with your hands.
#### Step 2: Fry the Donuts
In a large pot or deep fryer, heat the **vegetable oil** to about 350°F (175°C). You want the oil to be hot enough so that the donuts fry quickly and develop a golden-brown crust on the outside while staying soft and fluffy on the inside.
Carefully drop the donut shapes into the hot oil, being careful not to overcrowd the pot. Fry the donuts for about 2-3 minutes on each side, or until they turn golden brown. Once fried, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
#### Step 3: Make the Strawberry Cheesecake Filling
While your donuts are cooling slightly, you can prepare the **strawberry cheesecake filling**. Start by beating the **softened cream cheese** in a mixing bowl until it’s smooth and creamy. Add the **powdered sugar**, **vanilla extract**, and **pureed strawberries** (you can use fresh strawberries blended in a food processor). Beat everything together until it’s well combined.
Next, slowly add the **heavy cream** to the mixture, beating until the filling becomes light and fluffy. If the filling is too thick, you can add a little more cream to reach your desired consistency. Once the filling is ready, transfer it to a piping bag or a plastic bag with the tip cut off for easy filling.
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