ADVERTISEMENT
Ingredients
- 2 cups fresh strawberries, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 store-bought or homemade pound cake or sponge cake, cut into cubes
- Optional: strawberry jam or preserves for extra sweetness
How to Make Strawberry Cheesecake Trifle
- Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese until well combined.
- Assemble the trifle: In a large glass bowl or individual serving glasses, layer cake cubes at the bottom. Spoon a layer of cheesecake filling over the cake, then add a layer of sliced strawberries. Repeat the layers until you reach the top.
- Optional sweetness: For an extra burst of strawberry flavor, add a spoonful of strawberry jam or preserves between layers.
- Chill: Refrigerate the trifle for at least 2 hours to allow the flavors to meld and the filling to set.
- Serve: Garnish with extra strawberries or a sprinkle of crushed graham crackers before serving for added texture.
Serving Suggestions
This trifle is a showstopper at any gathering, perfect for summer picnics, birthdays, or casual get-togethers. Serve chilled with a cup of coffee or tea for a delightful finish to any meal.
Final Thoughts
The Strawberry Cheesecake Trifle is a dreamy dessert that combines ease and elegance in every bite. Its creamy, fruity layers make it a favorite for cheesecake lovers and those who appreciate fresh, light desserts alike.
Try this recipe next time you want a fuss-free, beautiful dessert that’s bursting with flavor and sure to impress!
Would you like me to help you adapt this recipe for a dairy-free or vegan version?
