Strawberry Coconut Balls – Page 2

Mix the Ingredients: In a medium bowl, combine the strawberry powder, coconut, salt, and vanilla extract. Stir in the sweetened condensed milk and mix until a soft dough forms. If the mixture is too dry, add a little more condensed milk; if too wet, add more coconut.

Form the Balls: Scoop out about a tablespoon of the mixture and roll into bite-sized balls using your hands. Roll each ball in extra coconut or a blend of coconut and reserved strawberry powder.

Chill and Set: Place the finished balls on a tray lined with parchment paper. Refrigerate for at least 30 minutes to firm up.

Serve or Store: Enjoy immediately or store in an airtight container in the fridge for up to one week.

Tips for Success

Freeze-dried vs fresh: Freeze-dried strawberries are key here—they deliver concentrated flavor without adding moisture.
Want it pinker? Add a drop of natural food coloring or beet juice for an extra pink hue.
Perfect for holidays: Roll in white chocolate and sprinkles for Valentine’s Day or use green-dyed coconut for a festive Christmas treat.

The Bottom Line

These Strawberry Coconut Balls are everything you want in a treat—sweet, satisfying, and effortless. With their vibrant color, fruity taste, and chewy texture, they’re the kind of snack that disappears fast (so maybe make a double batch!). Whether you’re serving them at a party or enjoying one with your afternoon coffee, they’re sure to become a go-to favorite.

Would you like this turned into a printable recipe sheet or formatted for social media sharing (like Instagram or Pinterest)?

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