Strawberry Cream Cheese Icebox Cake – Page 2

Spread a layer of cream cheese mixture, then top with a layer of sliced strawberries.

Repeat the layers (graham crackers → cream mixture → strawberries) until you reach the top of the dish, ending with cream and strawberries.

Cover and refrigerate for at least 4 hours (or overnight) so the graham crackers soften and the flavors meld.

Optional: Just before serving, sprinkle with crushed graham crackers or decorate with whole strawberries.

Serving Suggestions:

Serve cold, straight from the fridge
Slice into squares with a clean knife for neat presentation
Garnish with mint leaves for a fresh touch

Tips & Variations:

Try adding a layer of sliced bananas or blueberries for a mixed-berry twist
For extra decadence, drizzle with strawberry sauce or white chocolate before serving
Make it lower sugar by using light cream cheese and a sugar substitute

Final Thoughts

This Strawberry Cream Cheese Icebox Cake is the definition of effortless elegance. It’s cool, creamy, fruity, and just sweet enough to satisfy any dessert craving. Whether you’re entertaining guests or just treating yourself, this no-bake beauty is bound to be a repeat request.

Best of all? It only gets better with time—so go ahead and make it a day ahead!

Would you like a printable version or a chocolate-strawberry variation? I’d be happy to help!

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