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- Shape the Donuts: Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface and roll it out to about 1/2 inch thickness. Use a donut cutter (or two round cutters, one large and one small) to cut out donut shapes.
- Let the Donuts Rise Again: Place the cut-out donuts on a parchment paper-lined baking sheet. Cover them loosely with a kitchen towel and let them rise for another 30 minutes to 1 hour, until puffy and slightly doubled in size.
- Heat the Oil: While the donuts are rising, heat about 2 inches of vegetable oil in a large pot or deep fryer to 350°F (175°C). The oil should be hot enough that a small piece of dough drops into it and bubbles immediately.
- Fry the Donuts: Carefully drop the risen donut dough into the hot oil, a few at a time. Fry for 1-2 minutes on each side, or until golden brown. Use tongs or a slotted spoon to remove the donuts and place them on a paper towel-lined plate to drain excess oil.
Step 4: Coat the Donuts in Sugar
- Sugar Coating: While the donuts are still warm, roll them in granulated sugar to coat them evenly. This adds a sweet, crunchy texture to the exterior of the donut that complements the creamy filling inside.
Step 5: Fill the Donuts
- Fill with Strawberry Cream: Once the donuts have cooled slightly, use a piping bag or a small pastry bag to fill each donut with the chilled strawberry cream filling. Gently insert the piping tip into the side of the donut and squeeze until you feel resistance.
- Serve and Enjoy: Serve your freshly filled strawberry cream donuts immediately for the best flavor and texture. Watch as your guests enjoy the sweet, creamy bite of heaven with every bite!
Why You’ll Love Strawberry Cream-Filled Donuts:
- Perfect Balance of Flavors: The slight tang of fresh strawberries combined with the sweetness of the whipped cream creates the ideal filling. Paired with a soft, fluffy donut, this treat is the epitome of dessert perfection.
- A Fun and Customizable Treat: While strawberries and cream are a classic combo, feel free to mix things up by adding a dash of vanilla extract to the filling, or using a different berry like raspberries or blueberries for a fun twist.
- Great for Any Occasion: These strawberry cream-filled donuts are perfect for brunches, parties, or just a special treat when you’re craving something indulgent. They’re also fantastic for gifting or serving at holiday gatherings!
- Easy to Make at Home: While these donuts may seem like something you’d find at a fancy bakery, they’re surprisingly simple to make with a little time and love. Plus, the end result will definitely make it worth the effort!
Tips for the Perfect Strawberry Cream-Filled Donut:
- Don’t Overheat the Oil: To avoid burning the donuts, make sure the oil temperature stays around 350°F (175°C). If the oil is too hot, the donuts will cook too quickly on the outside and remain raw inside.
- Use Fresh Strawberries: For the best flavor, use ripe, fresh strawberries. You can also blend the strawberry syrup for a smoother consistency, if you prefer.
- Store Properly: These donuts are best enjoyed the day they’re made, but if you have leftovers, store them in an airtight container at room temperature for up to 1-2 days. You can also freeze the plain donuts (before filling) for later use!
Final Thoughts:
Strawberry Cream-Filled Donuts are the ultimate indulgence—soft, fluffy donuts filled with a creamy, strawberry-infused delight. They’re the perfect way to treat yourself or surprise friends and family with something special. Whether you’re enjoying them with a cup of coffee in the morning or serving them as a delicious dessert, these donuts are guaranteed to be a hit.
So next time you’re in the mood for something sweet, give this recipe a try, and experience the perfect bite of sweetness with each mouthwatering donut! 🍩🍓✨
