Strawberry Eclair Cake

• Cover and refrigerate for at least 4 hours, but preferably overnight, to let the layers meld.

5. Serve:

• Slice into squares and enjoy cool from the fridge!

Tips for Success

• Use ripe, sweet strawberries for the best flavor and color.
• Don’t skip the chilling time—this allows the graham crackers to soften into a cake-like texture.
• Add variety with a layer of cream cheese or drizzle of white chocolate if desired.
• Make it ahead—this dessert only gets better with time!

Variations to Try

• Mixed berry version: Add blueberries and raspberries with the strawberries.
• Chocolate twist: Add a thin layer of chocolate ganache on top instead of strawberry jam.
• Lemon flair: Swap vanilla pudding for lemon pudding for a tart, refreshing variation.

Final Thoughts

Strawberry Eclair Cake is one of those magical no-bake desserts that feels fancy but is incredibly simple to put together. It’s cool, creamy, fruity, and full of nostalgic comfort—perfect for spring and summer gatherings, baby showers, or any time you want a dessert that impresses without the stress.

Once you make it, don’t be surprised if it becomes your go-to dessert for every occasion—it’s just that good.

Would you like a printable version of the recipe or suggestions for a chocolate eclair cake variation too?