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How to Make It
- Dissolve the gelatin in a small amount of hot water and let it cool slightly.
- Mix with whipped topping until smooth and fluffy.
- Fold in crushed pineapple, marshmallows, and cottage cheese (if using).
- Chill for at least 1–2 hours until set and fluffy.
- Serve cold, garnished with fresh strawberries or extra whipped topping.
When to Serve Strawberry Fluff Salad
- Summer picnics
- Potlucks and family reunions
- Baby and bridal showers
- Holiday spreads (especially Easter and the Fourth of July)
- Or just because you’re craving something sweet and nostalgic!
Final Thoughts
Strawberry Fluff Salad is more than just a dessert—it’s a memory-maker. It’s the kind of dish that disappears fast, earns compliments from everyone, and always has people asking for the recipe. Light, creamy, and bursting with strawberry flavor, it’s a true classic that deserves a permanent spot in your recipe rotation.
Go ahead—whip up a bowl of this pink perfection. One spoonful, and you’ll see why it’s been loved for generations.
Would you like me to format this into a printable recipe with exact measurements and step-by-step instructions? Just say the word!
