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**Strawberry Lemon Cheesecake – A Slice of Sunshine!**
When it comes to desserts that feel like a burst of sunshine, few can compete with the vibrant and refreshing combination of strawberry and lemon. Add in the creamy richness of cheesecake, and you’ve got a dessert that’s both decadent and light, tangy and sweet, making it the perfect treat for any occasion. Strawberry Lemon Cheesecake is a deliciously vibrant dessert that perfectly captures the essence of summer, with its smooth, velvety texture, citrusy zing, and luscious fruit topping.
### Ingredients
For this Strawberry Lemon Cheesecake, you’ll need the following ingredients:
#### For the Crust:
– **1 1/2 cups graham cracker crumbs**
– **1/4 cup granulated sugar**
– **1/2 teaspoon ground cinnamon (optional)**
– **1/2 cup unsalted butter, melted**
#### For the Cheesecake Filling:
– **3 (8 oz) packages cream cheese, softened**
– **1 cup granulated sugar**
– **1 teaspoon vanilla extract**
– **1/4 cup fresh lemon juice**
– **2 teaspoons lemon zest**
– **3 large eggs**
– **1 cup sour cream**
For the Strawberry Topping:
– **2 cups fresh strawberries, hulled and sliced**
– **1/4 cup granulated sugar**
– **1 tablespoon fresh lemon juice**
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