Strawberry Lemonade Loaf

Strawberry Lemonade Loaf: A Refreshing Twist on a Classic Treat

When the weather warms up and the craving for something sweet and refreshing strikes, there’s nothing quite like a slice of Strawberry Lemonade Loaf. This delightful treat combines the zesty tang of lemonade with the juicy sweetness of strawberries, resulting in a moist, flavorful loaf cake that’s perfect for picnics, brunches, or simply enjoying with a cup of tea.

Whether you’re celebrating a special occasion or just need a new addition to your baking repertoire, this Strawberry Lemonade Loaf is sure to impress. Let’s dive into how to make this delightful summer-inspired cake that’s bursting with flavor and sunshine!

Why You’ll Love Strawberry Lemonade Loaf

The beauty of Strawberry Lemonade Loaf lies in its perfect balance of sweet and tart flavors. The tangy lemon zest and juice bring a refreshing burst of citrus, while the fresh strawberries add a juicy, fruity sweetness. The loaf is light and tender, with a beautiful crumb that makes it incredibly satisfying to eat. Plus, the bright pink glaze on top adds a touch of sweetness and makes it visually stunning.

This loaf is versatile, too! It’s perfect for a light dessert, a midday snack, or even a delightful addition to a summer brunch spread. The combination of fresh ingredients makes it feel like a special treat, while the simplicity of the recipe ensures that it’s easy to whip up any time you want to indulge.

Ingredients for Strawberry Lemonade Loaf

To make this summery loaf, you’ll need the following ingredients:

For the loaf:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1/3 cup vegetable oil (or melted butter)
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (about 1 lemon)
• 2 tablespoons fresh lemon juice
• ½ cup buttermilk (or regular milk with a splash of lemon juice to sour it)
• ½ cup fresh strawberries, pureed (or mashed)

For the glaze:

• ½ cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon strawberry puree (optional, for extra pink color and flavor)

Instructions: How to Make Strawberry Lemonade Loaf

Step 1: Preheat and Prepare the Pan

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper for easy removal.

Step 2: Make the Loaf Batter

1. Mix the dry ingredients: In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. Mix the wet ingredients: In a separate large bowl, whisk together the vegetable oil, sugar, eggs, vanilla extract, lemon zest, and lemon juice until smooth and well combined.
3. Add the wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
4. Add the strawberries: Gently fold in the strawberry puree (or mashed strawberries) into the batter. This will give the loaf a beautiful pink hue and add a burst of fresh strawberry flavor.

Step 3: Bake the Loaf

1. Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
2. Bake for 55-65 minutes or until a toothpick inserted into the center of the loaf comes out clean. If the loaf is browning too quickly, cover it with foil during the last 15 minutes of baking.
3. Cool the loaf: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer the loaf to a wire rack to cool completely.

Step 4: Prepare the Glaze

1. Make the glaze: While the loaf is cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and strawberry puree (if using). Adjust the consistency by adding more sugar or lemon juice as needed until it’s smooth and drizzle-able.

Step 5: Glaze and Serve

1. Glaze the loaf: Once the loaf is completely cool, drizzle the glaze generously over the top. You can let it drip down the sides for a pretty, rustic look.
2. Slice and serve: Allow the glaze to set for a few minutes before slicing the loaf into thick, moist slices. Serve as a refreshing dessert, afternoon snack, or as part of a larger spread.
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