Strawberry Pound Cake

How to Make Strawberry Pound Cake

1. Prepare the batter: Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
2. Combine dry ingredients: Whisk flour, baking powder, and salt.
3. Fold in strawberries: Gently mix the dry ingredients into the wet, then fold in chopped strawberries.
4. Bake: Pour batter into a greased loaf or bundt pan and bake until a toothpick inserted comes out clean.
5. Cool and serve: Let the cake cool before slicing. For extra flair, dust with powdered sugar or drizzle with a simple glaze.

Tips for the Best Pound Cake

• Use fresh, ripe strawberries for maximum flavor.
• Toss strawberries in a little flour before folding in to prevent sinking.
• Don’t overmix the batter to keep the cake tender.
• Serve with whipped cream or a scoop of vanilla ice cream for a decadent treat.

Perfect for Every Occasion

Strawberry Pound Cake is incredibly versatile—ideal for afternoon tea, summer parties, or as a sweet finish to any meal. Its lovely strawberry flavor and moist texture make it a favorite year-round.

Final Thoughts

This Strawberry Pound Cake recipe combines the timeless charm of classic pound cake with the fresh, fruity goodness of strawberries for a dessert that’s both simple and special. It’s an easy way to bring a touch of sweetness and sunshine to your table. Bake one up and enjoy a slice of strawberry bliss today!

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