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Instructions
- Make the crust: Preheat oven to 350°F (175°C). Mix crushed pretzels, melted butter, and sugar in a bowl. Press evenly into the bottom of a 9×13-inch baking dish. Bake for 8–10 minutes. Let cool completely.
- Prepare cream cheese layer: In a large bowl, beat softened cream cheese with powdered sugar until smooth. Fold in whipped topping until combined. Spread evenly over the cooled pretzel crust.
- Make strawberry gelatin: Dissolve strawberry gelatin in boiling water, stirring well. Let it cool to room temperature (but not set).
- Add strawberries: Spread sliced strawberries evenly over the cream cheese layer. Pour the cooled gelatin over the strawberries.
- Chill: Refrigerate for at least 4 hours or until gelatin is firm.
- Serve: Cut into squares and serve chilled for a refreshing, crowd-pleasing dessert.
Tips & Variations
- Try other berries: Blueberries, raspberries, or mixed berries work beautifully.
- Use sugar-free gelatin for a lighter option.
- Add a drizzle of chocolate or caramel for extra indulgence.
- Make mini versions in mason jars or individual cups for easy serving.
A Sweet & Salty Treat That’s Hard to Resist
Strawberry Pretzel Salad is a nostalgic, show-stopping dessert that balances creamy, crunchy, and fruity flavors in every bite. Whether you’re looking to wow guests or just treat yourself, this layered delight is guaranteed to satisfy your sweet tooth and keep everyone coming back for more.
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