ADVERTISEMENT
**3.2 For the Cheesecake Filling:**
– **Cream cheese**: The primary component of the filling, offering a creamy texture.
– **Granulated sugar**: Sweetens the filling.
– **Vanilla extract**: Enhances the filling’s flavor.
– **Heavy cream**: Provides a smooth consistency and richness.
**3.3 For the Strawberry Filling:**
– **Fresh strawberries**: The star of the filling, offering freshness and color.
– **Granulated sugar**: Draws out the strawberries’ natural juices.
– **Lemon juice**: Balances the sweetness and adds brightness.
**3.4 For the Topping:**
– **Powdered sugar**: For a delicate, sweet finish.
– **Additional fresh strawberries**: For garnish and added freshness.
**4. Step-by-Step Preparation Guide**
Creating these rolls is a multi-step process, but with careful attention, you’ll be rewarded with a show-stopping dessert.
**4.1 Preparing the Cake Base:**
1. **Preheat the Oven**: Set your oven to 350°F (175°C). Grease and flour a 10×15-inch jelly roll pan.
2. **Mix Dry Ingredients**: In a bowl, whisk together flour, baking powder, and salt.
3. **Prepare the Egg Mixture**: In another bowl, beat eggs and sugar until pale and fluffy. Add milk, melted butter, and vanilla extract, mixing well.
4. **Combine Ingredients**: Gradually add the dry ingredients to the egg mixture, mixing until just combined. Do not overmix.
5. **Bake the Cake**: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
6. **Roll the Cake**: While the cake
