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Strawberry Sour Cream Bread
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## **How to Make Strawberry Sour Cream Bread**
### 1. **Preheat and Prep**
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, or line it with parchment paper.
### 2. **Mix the Dry Ingredients**
In a bowl, whisk together flour, baking powder, baking soda, and salt.
### 3. **Cream the Butter and Sugar**
In another large bowl, beat butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each.
### 4. **Add the Sour Cream and Vanilla**
Stir in sour cream and vanilla extract until smooth.
### 5. **Combine and Fold in Strawberries**
Gradually add the dry ingredients to the wet mixture. Gently fold in the chopped strawberries, being careful not to overmix.
### 6. **Bake**
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
### 7. **Cool and Serve**
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar or drizzle with glaze if desired.
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## **Serving Ideas**
* Serve warm with a pat of butter or a dollop of whipped cream.
* Pair with coffee or tea for a cozy afternoon treat.
* Slice and freeze extras for an easy grab-and-go breakfast.
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## **Final Thoughts**
**Strawberry Sour Cream Bread** is a delightful, moist loaf that celebrates the sweet-tart flavor of fresh strawberries. It’s the kind of recipe you’ll find yourself making again and again — simple, satisfying, and absolutely delicious. Whether you enjoy it fresh from the oven or toasted the next day, this bread is sure to become a household favorite.
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Would you like a variation using blueberries or a dairy-free version of this recipe?
