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3. **Sift the Dry Ingredients:**
– In a separate bowl, sift the flour and baking powder together. This step ensures that the dry ingredients are evenly distributed and prevents any lumps in the batter.
– Gradually fold the sifted flour and baking powder into the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix, as this can affect the texture of the cake.
4. **Add the Strawberries:**
– Gently fold in the sliced strawberries, distributing them evenly throughout the batter. The strawberries will add a lovely burst of flavor and color to the cake as it bakes.
5. **Pour the Batter into the Tray:**
– Pour the batter into the prepared baking tray, spreading it out evenly with a spatula. Smooth the top so that it bakes evenly.
6. **Bake the Cake:**
– Place the tray in the preheated oven and bake for 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The sponge cake should rise beautifully, becoming light and fluffy.
7. **Cool and Serve:**
– Once the cake is done, remove it from the oven and allow it to cool for a few minutes in the tray. Then, carefully transfer it to a wire rack to cool completely.
– If desired, dust the cooled cake with powdered sugar for an extra touch of sweetness and elegance.
8. **Slice and Enjoy:**
– Once cooled, slice the cake into squares or rectangles. Serve it as is, or top with extra fresh strawberries, whipped cream, or even a drizzle of chocolate sauce for added indulgence.
### Tips for the Perfect Strawberry Sponge Cake:
– **Use Fresh Strawberries:** For the best flavor, always use fresh, ripe strawberries. If strawberries are out of season, you can also use other berries like raspberries, blueberries, or even peaches for a twist.
– **Don’t Overmix:** When folding the dry ingredients into the wet ingredients, be gentle. Overmixing the batter can result in a dense cake instead of a light and fluffy one.
– **Customize the Toppings:** While this cake is delicious on its own, you can get creative with toppings. A dollop of whipped cream, a drizzle of honey, or a sprinkle of chopped nuts can all add extra flavor and texture.
– **Serve with Ice Cream or Custard:** For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream or a side of creamy custard.
### Why This Cake is So Great for Beginners:
This strawberry sponge cake is perfect for beginners because it requires no special equipment or advanced baking techniques. With just a few simple steps and basic ingredients, you can create a dessert that looks and tastes like it came from a professional bakery. It’s a wonderful recipe to try if you’re just starting out in baking or need something quick and satisfying.
### Conclusion:
This **Strawberry Sponge Cake** is proof that sometimes the simplest desserts are the best. With a light, airy texture and the natural sweetness of fresh strawberries, it’s the perfect treat to satisfy your sweet tooth. And with only 5 minutes of prep time, you can have it in the oven and ready to enjoy in no time. Whether it’s for a casual family dessert or a special occasion, this cake is sure to impress everyone who takes a bite!
Give this easy and delicious recipe a try, and enjoy a homemade dessert that’s as simple as it is scrumptious!
