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Strawberry tart

Strawberry tart

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Strawberry Tart: A Sweet, Elegant Treat for Any Occasion

There’s something magical about a fresh, vibrant strawberry tart. The crisp buttery crust, the creamy filling, and the sweet, juicy strawberries on top—each bite is a little taste of summer. Whether you’re preparing it for a special occasion, a family gathering, or simply because you’re craving something indulgent, this strawberry tart is guaranteed to impress.

If you love desserts that are both delicious and visually stunning, this Strawberry Tart is the perfect choice. Let’s dive into how you can make this beautiful, mouthwatering dessert in your own kitchen!

Ingredients:

For the tart crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 1 egg yolk
  • 2-3 tbsp cold water (if needed)

For the filling:

  • 1 cup heavy cream
  • 1/2 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For the topping:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup apricot jam (optional, for glaze)

Instructions:

Step 1: Make the Tart Crust

  1. In a food processor, combine the flour, sugar, and salt.
  2. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and pulse until combined.
  4. Gradually add cold water, one tablespoon at a time, until the dough comes together.
  5. Turn the dough out onto a lightly floured surface, shape it into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.

Step 2: Roll Out the Dough

  1. Preheat the oven to 350°F (175°C).
  2. Once the dough has chilled, roll it out on a floured surface to fit your tart pan. Press the dough into the edges and trim any excess.
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  4. Dock the dough by poking small holes with a fork to prevent it from puffing up during baking.
  5. Line the dough with parchment paper and fill it with pie