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Strawberry Tiramisu Cups: The Recipe to Make It Creamy and Delicious
Tiramisu is one of the most beloved Italian desserts, known for its creamy layers and bold coffee flavor. But what if we could take this classic treat and give it a fruity twist? Enter Strawberry Tiramisu Cups—a vibrant and refreshing variation of the traditional dessert that’s sure to satisfy your sweet tooth in a fun, individual-serving format. This recipe combines the best of both worlds: the light, velvety texture of tiramisu, with the fresh, juicy taste of strawberries. Let’s dive into this irresistible dessert that you’ll want to make again and again!
Why You’ll Love Strawberry Tiramisu Cups:
- Creamy & Light: The layers of mascarpone cream are indulgent yet airy, making each bite melt in your mouth.
- Fresh & Fruity: The sweet-tart strawberries provide a refreshing contrast to the richness of the tiramisu layers.
- Easy to Make: Forget about complex steps and hours of preparation! This recipe comes together quickly and without the fuss.
- Perfect for Any Occasion: Whether you’re hosting a dinner party, celebrating a special event, or just craving a delicious treat, these strawberry tiramisu cups will steal the show!
Ingredients You’ll Need:
- For the Strawberry Layer:
- 1 pint fresh strawberries, diced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- For the Tiramisu Cream Layer:
- 1 cup mascarpone cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- For the Ladyfingers:
- 1 package of ladyfinger cookies (savoiardi biscuits)
- 1 cup strawberry puree or juice (from fresh or store-bought)
- For Garnish (optional):
- Fresh strawberry slices
- Crushed graham crackers or chocolate shavings
Instructions:
Step 1: Prepare the Strawberry Layer
Start by preparing the strawberry layer. In a bowl, combine the diced strawberries, sugar, and lemon juice. Mix well to coat the berries in the sugar, and let them sit for about 10–15 minutes. This will allow the berries to release some of their natural juices, creating a sweet syrup that will blend beautifully with the cream.
Step 2: Make the Tiramisu Cream
While your strawberries are macerating, it’s time to prepare the tiramisu cream. In a large bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the whipped cream. The result should be a light, fluffy, and perfectly creamy filling.
Step 3: Prepare the Ladyfingers
Now, for the fun part! For this recipe, we’ll be using ladyfinger cookies (savoiardi), which are perfect for soaking up the strawberry juice while retaining a soft texture. Pour the strawberry puree or juice into a shallow dish. Quickly dip each ladyfinger into the strawberry juice for just a second—don’t soak them too long, or they may become too soggy. The goal is to lightly moisten them while keeping their structure intact.
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