Stuffed Bell Peppers with Feta and Vegetables

Optional additions:
– Cooked rice, quinoa, or lentils
– Pine nuts or chopped olives
– A sprinkle of breadcrumbs on top for a golden crunch

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### **How to Serve Stuffed Bell Peppers**

– **As a Main Course**: Two halves make a perfect vegetarian main.
– **As a Side Dish**: Serve alongside grilled chicken or fish for a complete meal.
– **With a Side Salad**: A light Greek salad or cucumber yogurt dip complements them perfectly.

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### **Tips for Perfect Stuffed Peppers**

– **Pre-bake the peppers**: For a softer texture, roast the empty pepper halves for 10–15 minutes before stuffing.
– **Season generously**: Don’t forget to salt your vegetable filling to bring out all the flavors.
– **Top it off**: A little extra feta or parmesan on top before baking gives a lovely finish.

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### **Final Thoughts**

These **Stuffed Bell Peppers with Feta and Vegetables** are proof that healthy doesn’t have to mean boring. They’re colorful, comforting, and endlessly adaptable—perfect for busy weeknights, elegant enough for dinner parties, and guaranteed to impress anyone at your table.

So next time you’re craving something satisfying but light, skip the takeout and make these instead. Your body and your taste buds will thank you.

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