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e filling. (Optional: mix that scooped-out squash into the filling for extra flavor.) Fill the cavity generously with the bacon-spinach-feta mixture.
Return the stuffed squash to the oven for 10 more minutes to let the flavors meld and the top lightly crisp.
Garnish with chopped herbs or a drizzle of balsamic glaze for a final touch. Serve warm as a main or hearty side.
🥗 Serving Ideas:
This stuffed squash is hearty enough to stand on its own, but it also pairs beautifully with:
- A light arugula or citrus salad
- Quinoa or wild rice
- A glass of dry white wine or cider
🌿 Variations to Try:
- Vegetarian version: Skip the bacon and add sautéed mushrooms or sun-dried tomatoes for extra depth.
- Make it nutty: Add toasted pine nuts or walnuts to the filling for a satisfying crunch.
- Cheese swap: Goat cheese or blue cheese can replace feta for a bolder flavor.
✨ Final Thoughts
Stuffed Butternut Squash with Feta, Spinach & Bacon is the kind of dish that feels both cozy and sophisticated. It’s warm, nourishing, and full of flavor—perfect for chilly evenings, holiday dinners, or anytime you want a show-stopping centerpiece that doesn’t require hours in the kitchen.
Whether you’re serving vegetarians, meat lovers, or picky eaters, this versatile and stunning dish is sure to please.
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