ADVERTISEMENT
Step 4: Make the Sauce
- In a saucepan, heat olive oil over medium heat.
- Add tomato paste and cook for 1–2 minutes to develop flavor.
- Add tomato sauce, sugar, salt, pepper, and any optional spices.
- Simmer for 5–10 minutes to let the flavors meld.
Step 5: Bake the Rolls
- Preheat oven to 350°F (175°C).
- Spoon a bit of sauce into the bottom of a baking dish.
- Place the cabbage rolls seam-side down in the dish. Pour the remaining sauce over the top.
- Cover tightly with foil and bake for about 60–75 minutes, or until the rolls are tender and fully cooked.
🍽 Serving Suggestions
Stuffed cabbage rolls are incredibly satisfying on their own but pair beautifully with:
- Mashed potatoes or roasted vegetables
- Crusty bread to soak up the sauce
- A dollop of sour cream or Greek yogurt for a creamy contrast
- A side salad with a tangy vinaigrette to brighten the meal
🔄 Variations to Try
- Vegetarian version: Use lentils, mushrooms, or beans in place of meat.
- Low-carb: Swap rice for cauliflower rice.
- Spicy twist: Add chili flakes to the sauce or mix in harissa for a bold kick.
- Middle Eastern flair: Add warm spices like cinnamon and allspice to the filling, and use a lemony tomato sauce.
🧊 Storage and Reheating
Stuffed cabbage rolls make excellent leftovers! Store them in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in the oven or microwave with extra sauce to keep them moist.
🌟 Final Thoughts
Stuffed cabbage rolls may take a little time and care to prepare, but the result is more than worth it. With tender leaves, a flavorful filling, and a rich, tangy tomato sauce, this dish is pure comfort in every bite. It’s one of those recipes that brings people together—around the table and across generations.
Whether you’re recreating a cherished family recipe or trying it for the first time, these stuffed cabbage rolls are sure to become a favorite in your home.
Warm, filling, and bursting with flavor—give this classic comfort food a try! 🥬🍅❤️
