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In a separate saucepan, combine the tomato sauce, crushed tomatoes, sugar, lemon juice (or vinegar), olive oil, bay leaf, salt, and pepper. Stir well and bring to a simmer. Let it cook for about 5-10 minutes so the flavors meld together. Taste and adjust the seasoning if needed.
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Step 5: Cook the Stuffed Cabbage Rolls
Place the rolled cabbage rolls seam-side down in a large pot or Dutch oven. Pour the prepared tomato sauce over the rolls, making sure they are well covered. If necessary, add a little water to ensure the cabbage rolls are submerged in the sauce.
Cover the pot with a lid and bring the sauce to a simmer over medium heat. Once it starts simmering, reduce the heat to low and cook the rolls for about 1-1.5 hours, or until the cabbage is tender and the flavors have fully developed. Occasionally check the pot to ensure the rolls are not drying out, and add more water or tomato sauce if necessary.
Step 6: Serve and Garnish
Once your cabbage rolls are done, carefully remove them from the pot and place them on a serving platter. Spoon some of the tomato sauce over the top and garnish with a dollop of sour cream and a sprinkle of fresh parsley.
Tips and Variations
- Meat Options: While beef and pork are traditional, you can also use ground turkey or chicken for a lighter version of stuffed cabbage rolls. You can even try a vegetarian version by substituting the meat with lentils or mushrooms.
- Make-Ahead: Stuffed cabbage rolls can be made ahead of time. Simply assemble the rolls and store them in the refrigerator for up to 2 days before cooking. You can also freeze the rolls for up to 3 months. Just make sure to thaw them before cooking.
- Spice It Up: If you like a little heat, consider adding red pepper flakes to the filling or sauce for an extra kick.
- Rice Substitutes: For a healthier twist, try using quinoa or cauliflower rice instead of traditional white rice.
Why You’ll Love Stuffed Cabbage Rolls
- Comforting: There’s something incredibly comforting about the combination of soft cabbage and savory meat filling simmered in a rich, tangy tomato sauce. This dish is perfect for cozy nights in or family gatherings.
- Versatile: Stuffed cabbage rolls can be enjoyed on their own, with a side of mashed potatoes, or served with crusty bread to soak up the delicious sauce. They’re also a great way to meal prep and enjoy leftovers.
- Filling and Nutritious: Packed with protein from the meat and fiber from the cabbage, these rolls make for a hearty, balanced meal that can keep you full and satisfied.
Conclusion: A Timeless Comfort Food
Stuffed cabbage rolls are the kind of meal that warms you from the inside out. With their delicious filling, tender cabbage, and flavorful tomato sauce, this dish has stood the test of time and remains a beloved comfort food in many cultures.
So, whether you’re making them for a family dinner or for a special occasion, these stuffed cabbage rolls are sure to impress. They’re easy to make, full of flavor, and perfect for feeding a crowd. Try this recipe today, and enjoy the savory goodness of homemade stuffed cabbage rolls!
