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Instructions for Stuffed Cabbage Rolls:
1. Prepare the Cabbage:
The first step to making stuffed cabbage rolls is prepping the cabbage. Bring a large pot of water to a boil, and carefully remove the outer leaves from the cabbage. Place the whole head of cabbage in the boiling water for about 2-3 minutes, just long enough for the leaves to soften. Once the leaves are pliable, remove the cabbage from the pot and carefully peel off 12-15 leaves, depending on the size of your cabbage. Set the leaves aside to cool.
2. Make the Filling:
While the cabbage is cooling, prepare the filling for your rolls. In a large bowl, combine the ground meat, uncooked rice, chopped onion, garlic, egg, salt, pepper, and paprika (if using). Mix the ingredients together until well combined.
3. Stuff the Cabbage Leaves:
Take one cabbage leaf at a time and trim away the thick vein in the center so that the leaf can roll more easily. Place about 2 tablespoons of the meat mixture in the center of each cabbage leaf. Gently fold in the sides and roll up the leaf, tucking in the ends as you go. Repeat until all the meat mixture is used and you have a batch of stuffed cabbage rolls.
4. Prepare the Sauce:
In a separate bowl, combine the tomato sauce, crushed tomatoes, tomato paste, sugar, oregano, and thyme. Mix well to create a rich, flavorful sauce.
5. Cook the Cabbage Rolls:
In a large Dutch oven or deep skillet, heat the olive oil over medium heat. Arrange the cabbage rolls in a single layer in the pan. Pour the prepared tomato sauce over the rolls, ensuring that they are covered. If needed, add a bit of broth to the pan to ensure the rolls are partially submerged in the sauce.
6. Simmer and Cook:
Bring the sauce to a simmer, then cover the pan with a lid. Reduce the heat to low and let the cabbage rolls cook for about 1 to 1.5 hours, turning the rolls halfway through cooking. The cabbage should be tender and the filling fully cooked. The longer they simmer, the more flavorful the rolls will become, as they absorb the sauce and seasonings.
7. Serve and Enjoy:
Once the stuffed cabbage rolls are done, remove them from the pot and serve them hot. Ladle some of the delicious tomato sauce over the top of each roll. You can serve the rolls with a side of mashed potatoes, rice, or crusty bread to soak up the sauce. Garnish with fresh parsley for a pop of color and extra flavor.
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Tips for Success:
- Use Firm Cabbage: For easy rolling, choose a cabbage that is firm and has large, intact leaves. If the leaves are too tough to roll, try blanching them in hot water a little longer or using a knife to carefully remove the thick center vein.
- Make-Ahead: Stuffed cabbage rolls can be made ahead of time. Simply prepare and roll the cabbage rolls, store them in an airtight container in the refrigerator, and simmer them in the sauce the next day for an easy, stress-free meal.
- Freezing: Stuffed cabbage rolls freeze exceptionally well. To freeze, let them cool completely, then place them in an airtight container or freezer bag. When ready to eat, simply reheat them in a simmering pot of sauce or in the oven.
- Vegetarian Option: For a vegetarian twist, replace the meat with a mixture of cooked lentils or quinoa and your favorite vegetables.
Why Stuffed Cabbage Rolls Are So Delicious:
Stuffed cabbage rolls combine so many wonderful elements in one dish. The tender cabbage leaves offer a mild, slightly sweet flavor that complements the savory filling. The rice adds a satisfying texture, while the tomato-based sauce adds richness and a tangy kick. Together, they create the perfect balance of flavors and textures, making this dish a favorite among many.
Final Thoughts:
Stuffed cabbage rolls are a classic dish that’s perfect for family dinners, special occasions, or meal prepping. The combination of tender cabbage, flavorful meat, and rich tomato sauce makes this meal a crowd-pleaser every time. Whether you’re making them for the first time or are a seasoned pro, this recipe will have you cooking up delicious stuffed cabbage rolls that everyone will love.
