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Instructions:
Step 1: Prepare the Cabbage
Start by carefully removing the leaves from the head of cabbage. You’ll want about 12-15 leaves, depending on the size of the cabbage. To make the leaves easier to work with, blanch them in boiling water for about 2-3 minutes or until they become soft and pliable. You can also cut the core of the cabbage to remove the thick vein of the leaves, making them easier to roll. Once they are softened, set them aside to cool.
Step 2: Make the Filling
In a large mixing bowl, combine the ground beef (or beef and pork), cooked rice, chopped onion, egg, garlic powder, paprika, thyme, salt, and pepper. Use your hands or a spoon to mix everything together thoroughly, ensuring that the meat is well combined with the rice and spices. This filling is the heart of your cabbage rolls, so make sure the seasoning is to your liking. If you prefer a more savory filling, feel free to add a pinch of cayenne or red pepper flakes for some heat.
Step 3: Assemble the Cabbage Rolls
Take one cabbage leaf at a time and place it on a flat surface. Trim any excess thick parts of the vein so that the leaf is easier to fold. Spoon about 2-3 tablespoons of the filling mixture onto the center of each cabbage leaf. Fold the sides of the cabbage leaf inward over the filling, then roll it up tightly, similar to a burrito, making sure the edges are tucked in securely. Repeat with the remaining cabbage leaves and filling.
Step 4: Prepare the Tomato Sauce
In a separate saucepan, combine the diced tomatoes, tomato paste, beef broth, brown sugar (if using), dried basil, and a pinch of salt and pepper. Stir the mixture together and bring it to a simmer over medium heat. Let it cook for about 10-15 minutes to allow the flavors to meld and the sauce to thicken slightly. Taste the sauce and adjust the seasoning if needed.
Step 5: Cook the Cabbage Rolls
In a large pot or Dutch oven, arrange the cabbage rolls in a single layer. Pour the prepared tomato sauce over the cabbage rolls, making sure they are all well-covered. If necessary, add a little extra broth or water to ensure the rolls are submerged. Cover the pot with a lid and simmer over low heat for about 1.5 to 2 hours. The cabbage rolls should be tender, and the filling should be fully cooked.
Step 6: Serve and Enjoy
Once the cabbage rolls are cooked, carefully remove them from the pot. Serve the rolls with a generous spoonful of the tomato sauce over the top, and garnish with fresh herbs like parsley or dill, if desired. These stuffed cabbage rolls pair beautifully with mashed potatoes, crusty bread, or a simple side salad.
Tips for the Perfect Stuffed Cabbage Rolls:
- Make Ahead: Stuffed cabbage rolls are perfect for meal prep. You can prepare them ahead of time, refrigerate them, and then reheat them when you’re ready to serve.
- Freezer-Friendly: These rolls freeze incredibly well. After cooking, let them cool completely, and then freeze them in an airtight container for up to 3 months. To reheat, just simmer them in the sauce until heated through.
- Customize the Filling: While beef and rice are the traditional filling, you can get creative by adding mushrooms, vegetables, or even cooked quinoa for a lighter version.
- Spice it Up: If you like a little kick, try adding a dash of hot sauce or chili flakes to the filling or sauce for an extra layer of flavor.
The History of Stuffed Cabbage Rolls
Stuffed cabbage rolls are a beloved dish in many cultures, each with their own spin on the recipe. They are particularly popular in Eastern European countries like Poland, Ukraine, and Hungary, as well as in the Middle East. The dish is often associated with family gatherings and holiday feasts, as it’s filling, easy to make in large batches, and incredibly satisfying.
In Poland, they are known as golabki, while in the Middle East, they might be referred to as dolma when stuffed with rice, herbs, and sometimes lamb or beef. The variations are endless, but one thing remains true: stuffed cabbage rolls are a dish that brings people together around the table.
Conclusion: A Comforting, Timeless Dish
Stuffed cabbage rolls are the perfect combination of savory, tender, and comforting. Whether you’re enjoying them for a weeknight dinner or serving them at a special occasion, they’re sure to be a hit. The delicate cabbage leaves, savory filling, and rich tomato sauce create a harmony of flavors that will leave your taste buds satisfied.
This classic dish may take a little time to prepare, but the results are well worth the effort. Once you try this recipe, you’ll understand why stuffed cabbage rolls have been loved by generations. Enjoy!
