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Instructions:
- Preheat Oven: Set to 400°F (200°C).
- Cook Filling: Brown ground beef with onion and bell pepper, drain fat, then mix with garlic powder, Italian seasoning, salt, pepper, and ½ cup pizza sauce. Let simmer 3–5 minutes.
- Prepare Crust: Grease a deep cake pan or cast iron skillet. Roll out pizza dough and press into the pan, letting it come up the sides.
- Assemble:
- Layer half of the mozzarella on the bottom.
- Add beef mixture and press gently.
- Top with cheddar (if using) and remaining mozzarella.
- Spoon remaining pizza sauce over the top.
- Add pepperoni and other toppings.
- Bake: Bake uncovered for 35–40 minutes until crust is golden and cheese is bubbly.
- Cool & Serve: Let rest for 10 minutes before slicing to hold its shape.
Tips
- Try swapping ground beef for Italian sausage for extra flavor.
- Brush crust with garlic butter before baking for a crispy, golden finish.
- Serve with ranch or marinara sauce for dipping!
This deep-dish pizza pie is a guaranteed crowd-pleaser—cheesy, hearty, and absolutely delicious! 🍽️✨ Enjoy!