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Stuffed Donuts: The Ultimate Sweet Treat You Need to Try
How to Make Irresistibly Soft and Flavorful Donuts Filled with Your Favorite Goodies
If you love donuts but want to take your sweet indulgence to the next level, stuffed donuts are the answer. These fluffy, golden treats filled with luscious fillings like jam, custard, chocolate, or cream are pure magic in every bite. Whether enjoyed for breakfast, dessert, or a special snack, stuffed donuts bring a delightful surprise inside that makes every mouthful exciting.
What Makes Stuffed Donuts So Special?
Unlike regular donuts, stuffed donuts have a rich, flavorful center that perfectly complements the soft dough exterior. This combination of textures and tastes creates a decadent treat that’s hard to resist. Plus, homemade stuffed donuts let you customize the fillings to suit your cravings!
Popular Fillings for Stuffed Donuts
- Fruit jams and preserves: Strawberry, raspberry, blueberry, or apricot add a sweet and tangy kick.
- Custard or vanilla cream: Smooth and creamy, these fillings add a touch of luxury.
- Chocolate ganache or Nutella: For chocolate lovers craving extra indulgence.
- Peanut butter or caramel: Rich and nutty or buttery-sweet for a bold twist.
Basic Recipe for Homemade Stuffed Donuts
Ingredients:
- 2 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup warm milk
- ¼ cup sugar
- 2 tbsp unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
- Oil for frying
- Filling of choice
- Powdered sugar or glaze for topping
How to Make Stuffed Donuts:
- Prepare the dough:
Dissolve yeast in warm milk with a teaspoon of sugar. Let it activate for 5-10 minutes. In a mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, egg, and vanilla extract. Knead until smooth and elastic. - Let the dough rise:
Cover and let the dough rise in a warm spot for about 1 hour or until doubled in size. - Shape the donuts:
Roll out the dough to about ½ inch thick. Cut into rounds using a cookie cutter or glass. Place a teaspoon of your chosen filling in the center of one round, then top with another round. Seal the edges well by pinching. - Second rise:
Place stuffed donuts on a tray, cover lightly, and let rise another 30 minutes. - Fry the donuts:
Heat oil to 350°F (175°C). Fry the donuts a few at a time until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels. - Add finishing touches:
Dust with powdered sugar or dip in glaze while still warm.
