ADVERTISEMENT
ith salt and pepper. This cheesy mixture will create a creamy texture in the stuffing.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
4. Assemble the Stuffed Focaccia
Once the dough has risen, punch it down to release any air bubbles. Divide the dough into two equal parts.
On a floured surface, roll out one portion of the dough into a large rectangle or circle that fits your baking pan. Place the rolled dough into a greased baking dish, ensuring it covers the bottom and sides.
Spread the filling mixture evenly over the dough. Top with shredded mozzarella, sautéed spinach, and any other fillings you’ve chosen. Then, roll out the second portion of dough and place it over the filling, covering it completely. Pinch the edges together to seal the focaccia, making sure the filling stays inside.
5. Bake the Focaccia
Preheat the oven to 375°F (190°C). Drizzle the top of the dough with olive oil and sprinkle with fresh rosemary and sea salt.
Bake the stuffed focaccia for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Keep an eye on it as baking times may vary depending on the size and thickness of your focaccia.
6. Serve and Enjoy
Once baked, remove the focaccia from the oven and let it cool for a few minutes before slicing. Serve warm, either as an appetizer or alongside a salad or soup. You’ll be amazed at the combination of crispy crust, soft dough, and savory filling!
Variations for Stuffed Focaccia
The beauty of Stuffed Focaccia is that you can customize it with a variety of fillings to suit your preferences. Here are a few ideas to get you started:
- Meat Lover’s Focaccia: Add cooked ground sausage, pepperoni, or salami to the stuffing for a hearty, meaty version.
- Cheese Lover’s Focaccia: Mix different cheeses, such as cheddar, provolone, or even feta, for a more indulgent filling.
- Veggie Focaccia: Roasted red peppers, zucchini, eggplant, and caramelized onions make a wonderful veggie-packed filling.
- Pesto Focaccia: Add a layer of pesto sauce between the layers of dough for a flavorful, herbaceous twist.
Why You Should Try Stuffed Focaccia
- Impressive and Delicious: Stuffed focaccia makes a beautiful centerpiece at any gathering. The combination of fluffy bread with savory fillings is guaranteed to impress your guests.
- Customizable: You can easily adjust the recipe to suit your taste by changing the filling ingredients. Go with a cheesy option, a veggie-packed version, or a meaty choice—the choice is yours!
- Perfect for Meal Prep: Stuffed focaccia can be made ahead of time and stored in the fridge for a few days, making it perfect for meal prepping or enjoying leftovers.
Final Thoughts
Stuffed Focaccia is a simple yet impressive dish that brings together the best of bread and filling flavors. Whether you’re new to making focaccia or are an experienced home baker, this recipe is a fun and rewarding way to enjoy homemade bread with a twist. Try it out at your next gathering, and you’ll be sure to wow your guests with your culinary skills!
