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e stuffing to encase it completely, forming a neat, sealed loaf. You want to make sure the stuffing stays inside while cooking. If necessary, pinch the seams together to ensure the meatloaf is secure.
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Step 4: Cook the Meatloaf on the Stovetop
Heat a large, deep skillet over medium heat and add a small amount of oil to the pan. Once the pan is hot, carefully place the stuffed meatloaf seam side down into the skillet. Cook the meatloaf for about 5-7 minutes on each side until the outside is browned and crispy. Make sure to rotate it gently to avoid any breakage.
After all sides are browned, lower the heat to medium-low, cover the skillet, and cook the meatloaf for an additional 15-20 minutes, turning it occasionally to ensure even cooking. This will allow the meatloaf to cook through without drying out, while also keeping the stuffing nice and warm.
Step 5: Prepare the Glaze
While the meatloaf is cooking, prepare the glaze. In a small bowl, combine the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Whisk until smooth.
Step 6: Glaze and Serve
Once the meatloaf is cooked through (use a meat thermometer to ensure it reaches 160°F or 71°C in the center), carefully remove it from the skillet. Brush the glaze over the top of the meatloaf and allow it to sit for a few minutes before slicing.
The glaze will caramelize slightly, adding a sweet and tangy finish to the savory stuffing. Slice the meatloaf into thick, juicy pieces and serve hot.
Tips for Perfect Stuffed Meatloaf on the Stovetop:
- Don’t overstuff: While the filling is delicious, be careful not to overstuff the meatloaf, as this can cause it to break apart while cooking.
- Use lean meat: For a slightly healthier option, you can use lean ground turkey or chicken instead of beef, though it may be a bit drier. Adding a bit more moisture (like extra milk or broth) will help.
- Customize the stuffing: Feel free to experiment with different ingredients for the stuffing, such as sautéed mushrooms, onions, or even cooked rice or quinoa for a unique twist.
- Use a lid: Keeping the skillet covered while cooking the meatloaf ensures that it cooks evenly and retains moisture.
- Add a side: This meatloaf pairs wonderfully with mashed potatoes, a crisp salad, or roasted vegetables to complete the meal.
Final Thoughts
Stuffed Meatloaf on the Stovetop is a fun, flavorful twist on the traditional recipe, and it’s perfect for those who want a delicious meal without the need for an oven. The combination of juicy meatloaf and savory stuffing is a winning combination that will leave everyone at the table satisfied. Plus, cooking it on the stovetop ensures that you can enjoy this comfort food in less time and without heating up your entire kitchen.
Give it a try the next time you’re craving something hearty and comforting, and watch as your family or guests ask for seconds!
