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**Stuffed Naan Bread with Cheese – Irresistibly Delicious**
Who can resist the warm, fluffy texture of **naan bread**, especially when it’s filled with gooey, melty **cheese**? If you’re looking for a delicious and unique twist on classic naan, our **Stuffed Naan Bread with Cheese** recipe is sure to become your new favorite indulgence. Whether you’re serving it as an appetizer, side dish, or even as a main course, this cheesy naan will quickly win the hearts of anyone who tries it.
With its **soft, pillowy exterior** and a luscious **cheese filling**, this stuffed naan is the ultimate comfort food. The best part? It’s surprisingly easy to make at home, so you don’t have to go to a restaurant to enjoy this irresistible treat. Let’s dive into the recipe and get started!
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### 🧀 Why You’ll Love This Stuffed Naan Bread with Cheese:
– **Cheesy goodness**: The melted cheese filling is perfectly gooey, making each bite indulgent and satisfying.
– **Soft and fluffy**: The naan bread itself is soft, light, and fluffy, providing the perfect base for the cheese filling.
– **Customizable**: Add herbs, garlic, or spices to your cheese filling to suit your taste preferences.
– **Perfect for sharing**: This naan is great for serving at gatherings, parties, or as a comforting meal for the family.
– **Easy to make**: With just a few ingredients and simple steps, you’ll have this mouthwatering treat on the table in no time.
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### 🧑🍳 Ingredients:
#### For the Naan Dough:
– 2 cups **all-purpose flour**
– 1 tsp **sugar**
– 1 tsp **active dry yeast**
– 1/2 tsp **salt**
– 1/2 cup **warm water** (about 110°F/43°C)
– 1/4 cup **plain yogurt** (or milk for a dairy-free option)
– 2 tbsp **vegetable oil** or **ghee** (clarified butter)
– 1 tsp **baking powder**
#### For the Cheese Filling:
– 1 1/2 cups **mozzarella cheese**, grated (you can also use a mix of mozzarella and cheddar for extra flavor)
– 1/2 cup **cream cheese** (for a creamier filling)
– 1/4 cup **fresh cilantro** (chopped, optional)
– 1/4 tsp **garlic powder** (optional, for extra flavor)
– Salt and pepper to taste
For Cooking:
– 2 tbsp **ghee** or **unsalted butter** (for brushing the naan)
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