ADVERTISEMENT
Of course! Here’s an engaging article for your Stuffed Pepper Casserole recipe:
Stuffed Pepper Casserole: A Comforting, Flavorful Dish Made Easy
If you love the comforting, hearty flavors of traditional stuffed peppers but want an easier, no-fuss way to prepare them, then Stuffed Pepper Casserole is your new go-to dish. This comforting casserole takes all the delicious ingredients of classic stuffed peppers—seasoned ground beef, rice, bell peppers, and melty cheese—and layers them in a one-pan casserole for a quick and satisfying meal.
Packed with bold flavors and easy to make, it’s the perfect dinner for busy weeknights, potlucks, or meal prep. Let’s dive into this simple yet flavorful recipe!
What You’ll Need:
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 cup cooked rice (white, brown, or cauliflower rice for a low-carb alternative)
- 1 onion, chopped
- 2 bell peppers (red, green, yellow, or a mix), chopped
- 1 can (14.5 oz) diced tomatoes (with or without herbs)
- 1 can (8 oz) tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Equipment:
- A large skillet
- A 9×13-inch casserole dish
- A spatula
How to Make Stuffed Pepper Casserole:
1. Cook the Ground Beef:
- Heat a large skillet over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned and fully cooked, breaking it up into crumbles with a spatula. Drain any excess fat if necessary.
- Season with garlic powder, onion powder, oregano, and salt and pepper. Stir to combine and let the spices infuse into the meat.
2. Add the Peppers and Tomatoes:
- Stir in the chopped bell peppers and cook for about 5 minutes, allowing them to soften slightly.
ADVERTISEMENT
ADVERTISEMENT
