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Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
Cover with foil and bake for 25-30 minutes, until the peppers are tender and the flavors have melded.
Remove foil, sprinkle shredded cheese evenly over the top, and bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.
Sprinkle fresh parsley or basil over the casserole before serving for a fresh, colorful touch.
Serving Suggestions
Serve this stuffed pepper casserole with a simple side salad or crusty bread for a complete, satisfying meal. It’s also great for leftovers — the flavors deepen even more after a day in the fridge!
Final Thoughts
This Stuffed Pepper Casserole is a comforting, easy-to-make dish that brings all the flavors of a classic stuffed pepper dinner with half the effort. It’s perfect for feeding a family or meal prepping for the week ahead. Give it a try, and you might just find your new go-to casserole recipe!
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