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This Stuffed Pepper Soup is hearty and filling on its own, but you can serve it with some delicious sides to round out the meal:
- Crusty Bread: Serve with a warm loaf of crusty bread or garlic bread for dipping.
- Salad: Pair it with a simple side salad for a balanced meal.
- Grilled Cheese: If you’re craving a classic combo, a grilled cheese sandwich pairs perfectly with this comforting soup.
How to Store and Reheat:
- Storage: This soup keeps well in the refrigerator for 3-4 days in an airtight container.
- Freezing: You can freeze this soup for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw overnight in the fridge and heat on the stove over low heat until warmed through. You may need to add a little more broth or water to loosen it up.
Conclusion:
Stuffed Pepper Soup is a cozy, satisfying dish that’s perfect for a comforting dinner or meal prep. It’s packed with flavor, full of nutritious ingredients, and offers a delicious twist on the classic stuffed pepper. Whether you’re craving something warm and filling or need a family-friendly dinner option, this soup is sure to become a staple in your recipe rotation.
So grab your favorite bell peppers, simmer up a big pot, and enjoy the cozy, hearty goodness of Stuffed Pepper Soup!
