Stuffed potatoes: the tasty recipe that no one can resist

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Stuffed Potatoes: The Tasty Recipe That No One Can Resist

There’s something undeniably comforting about a potato. Humble, hearty, and endlessly versatile, it’s the kind of ingredient that feels like home. But when you take that comforting classic and stuff it to the brim with creamy, cheesy, savory goodness—magic happens. That’s exactly what you get with these Stuffed Potatoes, a recipe so irresistible, it never lasts more than a few minutes on the table.

Perfect as a crowd-pleasing appetizer, a cozy weeknight dinner, or a show-stopping side dish, these golden baked potatoes strike the perfect balance of crisp on the outside and melty, flavorful decadence on the inside.

Why Everyone Loves Stuffed Potatoes

Stuffed potatoes are the culinary equivalent of a hug—warm, satisfying, and customizable to just about any taste. From gooey cheese and crispy bacon to fresh herbs and sautéed veggies, this recipe is endlessly adaptable. Plus, they’re budget-friendly, filling, and require no fancy tools or techniques.

The Essential Ingredients

Here’s what you’ll need for the classic, can’t-go-wrong version:

4 large russet or baking potatoes
100g (3.5 oz) shredded cheddar cheese
100g (3.5 oz) cooked bacon, chopped
4 tbsp sour cream
2 tbsp unsalted butter
1 small bunch of spring onions, finely sliced
Salt and pepper to taste
Olive oil for brushing

Optional additions:

A pinch of smoked paprika or chili flakes for heat
Chopped parsley or chives for garnish
Cooked mushrooms or caramelized onions for a vegetarian twist

How to Make Them

Bake the Potatoes: Preheat your oven to 200°C (400°F). Scrub the potatoes, prick them with a fork, and rub them lightly with olive oil and salt. Bake directly on the oven rack for 45–60 minutes until the skins are crispy and the insides soft.
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