ADVERTISEMENT

Stuffed Salmon with Shrimp & Crab Cream Filling

Stuffed Salmon with Shrimp & Crab Cream Filling

by

ADVERTISEMENT

  • Bake: Place the stuffed salmon fillets on a greased baking dish. Drizzle with olive oil or melted butter and bake at 375°F (190°C) for 20-25 minutes, or until salmon is cooked through and filling is heated.
  • Serve: Garnish with extra herbs and lemon wedges for a fresh finish.

    • Serving Suggestions

    • Pair with garlic mashed potatoes or a light lemon rice pilaf.
    • Serve alongside steamed asparagus, green beans, or a crisp garden salad.
    • A chilled glass of Sauvignon Blanc or Chardonnay complements the seafood beautifully.

    Final Thoughts

    This Stuffed Salmon with Shrimp & Crab Cream Filling is a delicious celebration of seafood’s best flavors wrapped in a beautifully cooked salmon fillet. It’s rich, elegant, and surprisingly easy to make, making it perfect for any special meal or when you want to add a touch of luxury to your dinner table.

    Want tips on making this recipe dairy-free or ideas for side dishes to round out your meal? Feel free to ask!