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Stuffed Squid Amalfi Style: A Delicious Italian Seafood Delight
When it comes to coastal cuisine, few dishes evoke the beauty and flavors of the Mediterranean like Stuffed Squid Amalfi Style. Inspired by the Amalfi Coast, a region famous for its breathtaking views and delicious seafood, this dish combines the delicate flavors of fresh squid with a rich, savory filling. Whether you’re hosting a dinner party or simply looking for a unique and flavorful meal, Stuffed Squid Amalfi Style is sure to impress.
This dish features tender squid stuffed with a delicious mixture of breadcrumbs, herbs, garlic, and other savory ingredients. It’s then gently simmered in a flavorful tomato-based sauce, allowing the squid to absorb all the vibrant, aromatic flavors of the Mediterranean.
Ready to try this delicious recipe? Let’s dive in!
Why You’ll Love Stuffed Squid Amalfi Style
- Rich, Flavorful Dish: The combination of tender squid and savory stuffing gives this dish a rich depth of flavor that’s sure to please any seafood lover.
- A Taste of Italy: Inspired by the Amalfi Coast, this recipe brings the taste of fresh seafood and Italian herbs right to your table.
- Healthy and Nutritious: Squid is a lean protein packed with essential nutrients like vitamins, minerals, and omega-3 fatty acids. Paired with fresh ingredients like tomatoes and herbs, it’s both delicious and nutritious.
- Perfect for Special Occasions: Stuffed Squid Amalfi Style is a showstopper, ideal for holiday dinners, date nights, or dinner parties. It’s a unique dish that is sure to be a conversation starter.
Ingredients:
For the squid:
- 6 large squid (fresh or thawed)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (preferably Italian-style)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
For the sauce:
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
