Stupid Pie

## Step-by-Step Instructions for Making Stupid Pie

Now that we’ve gone over the ingredients and customization options, let’s dive into how to make Stupid Pie. With this simple recipe, you’ll have a dessert that’s sure to impress anyone who takes a bite, no matter how ridiculous the name might sound.

### 1. Preheat the Oven
Before starting, preheat your oven to **350°F (175°C)**. This ensures that the pie will bake evenly and have a golden crust by the time it’s done.

### 2. Prepare the Pie Crust
If you’re using a pre-made pie crust, simply place it in a pie dish. If you want to go the extra mile and use a homemade crust, make sure it’s pre-baked before filling it with the custard mixture. A pre-baked crust helps prevent the pie from becoming soggy.

### 3. Make the Pie Filling
In a large mixing bowl, combine the **sugar**, **flour**, and **salt**. Whisk the dry ingredients together to ensure there are no lumps.

Next, add the **eggs**, **milk**, and **vanilla extract** to the dry ingredients. Use a hand whisk or an electric mixer to beat everything together until smooth and well combined.

Slowly incorporate the **melted butter**, whisking it in gradually to prevent the butter from separating. The mixture should be silky and homogenous.

If you’re adding any extra ingredients like **chocolate chips**, **nuts**, or **fruit**, fold them into the batter gently at this stage.

### 4. Pour the Filling into the Crust
Once your filling is ready, pour it into the prepared pie crust. Use a spatula to smooth the top, ensuring the mixture is evenly distributed throughout the crust.

### 5. Bake the Pie
Place the pie into the preheated oven and bake for **40-45 minutes**. The top should become golden brown, and the filling should set (you can test this by gently shaking the pie—if it wobbles too much, it needs more time).

If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.

### 6. Let It Cool
Once the pie is done baking, remove it from the oven and allow it to cool completely. The cooling process is important to allow the filling to firm up and set properly.

### 7. Serve and Enjoy
Slice and serve your Stupid Pie once it’s fully cooled. You can enjoy it as-is, or top it with a dollop of whipped cream, a scoop of vanilla ice cream, or even fresh berries for extra flavor and visual appeal.

## Why Stupid Pie is a Family Favorite

What makes Stupid Pie so beloved by so many families is its **simplicity and versatility**. You don’t need to be an expert baker to create a delicious dessert that everyone will love. The recipe is forgiving, allowing for a range of flavor variations depending on your preferences or what ingredients you have on hand.

Its light, creamy filling is universally appealing, and the pie’s name adds an element of fun that makes it feel like a lighthearted treat. Whether you’re making it for a holiday meal, a casual get-together, or simply a dessert to enjoy with family at home, Stupid Pie will never disappoint.

### The Perfect Pie for Any Occasion

Stupid Pie’s versatility makes it ideal for a wide variety of occasions. It’s equally at home on a holiday table as it is at a backyard barbecue or family dinner. You can customize it for any

season or celebration with various add-ins, from fresh berries in the summer to warm spices in the winter.

## Conclusion

The Stupid Pie is a delightful, easy-to-make dessert that’s full of flavor and lighthearted charm. Despite its funny name, it delivers on taste and versatility, making it a favorite for cooks of all skill levels. Whether you stick with the basic recipe or add your own twists, Stupid Pie is sure to become a staple in your dessert repertoire.

In the world of pies, sometimes the best creations are the simplest ones. Stupid Pie proves that you don’t need to overcomplicate things to make a dessert that everyone will enjoy. So, next time you’re craving something sweet, give this charming pie a try—and let its delicious simplicity speak for itself.