SUMAN TAPOL with Mango “my version”

wrap them tightly but not too tight—leave a little room for the steam to circulate.

Step 4: Steam the Suman

1. Prepare the steamer: Fill a large pot with water, ensuring the water doesn’t touch the suman when placed in the steamer. Bring the water to a simmer.
2. Steam the suman: Arrange the wrapped suman in a single layer inside the steamer basket. Cover the pot and steam for about 45 minutes to 1 hour, or until the rice is cooked through and has a fragrant aroma. Check the water level occasionally to ensure the suman doesn’t dry out.

Step 5: Prepare the Mango Topping

1. Peel and slice the mangoes: While the suman is steaming, peel and slice the mangoes into thin, even strips.
2. Sweeten the mangoes (optional): If you prefer extra sweetness, sprinkle the mango slices with a bit of sugar and gently toss to coat.

Step 6: Serve and Enjoy

Once the Suman Tapol has finished steaming, carefully remove the wraps from the steamer. Allow them to cool slightly before unwrapping.

To serve, place each suman on a plate and top with the fresh mango slices. You can drizzle a little extra coconut milk over the top for added creaminess or sprinkle a bit of sugar if you want an extra touch of sweetness.

Tips for the Best Suman Tapol with Mango

1. Use ripe mangoes: For the best flavor, use ripe mangoes that are sweet and juicy. They add a natural sweetness that perfectly complements the creamy suman.
2. Soak the rice: Soaking the glutinous rice is crucial for getting the right texture. Don’t skip this step if you want your suman to be sticky and easy to wrap.
3. Experiment with fillings: Traditional suman is made with just rice, but feel free to experiment with fillings like sweetened mung beans or even coconut strips for extra flavor.
4. Steam properly: Make sure the suman is steamed long enough to fully cook the rice. If you’re unsure, check one packet to ensure the rice is fully cooked and tender.
5. Storage: Leftover suman can be stored in the fridge for a few days. To reheat, steam it again for a few minutes, or microwave it wrapped in a damp paper towel.

Why You’ll Love My Version of Suman Tapol with Mango

This recipe is my twist on the traditional suman tapol, and I believe it enhances the dish by pairing the coconut rice with the bright, tropical sweetness of fresh mango. The result is a delicious, vibrant dessert that perfectly balances sweetness and texture. The creamy coconut sticky rice and the smooth, juicy mango create an irresistible combination that is truly satisfying.

Final Thoughts

Suman Tapol with Mango is a Filipino dessert that’s simple to prepare but packs a powerful punch in terms of flavor. Whether you’re familiar with the dish or trying it for the first time, this version is sure to leave you craving more. The addition of ripe mango gives it a refreshing tropical twist, making it a fantastic dessert for any occasion.

Perfect for family gatherings, special celebrations, or just as a treat to enjoy by yourself, Suman Tapol with Mango brings a taste of the Philippines to your kitchen. Enjoy the fusion of creamy coconut rice, fragrant banana leaves, and the natural sweetness of mango in every bite!