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Instructions:
- Heat olive oil in a skillet over medium heat. Add onion and bell pepper, sauté until softened.
- Stir in garlic, cumin, paprika, and chili flakes; cook for another minute until fragrant.
- Add diced tomatoes, salt, and pepper. Simmer for 10–15 minutes until the sauce thickens.
- Make small wells in the sauce and crack eggs into each well. Cover and cook until eggs are set to your liking.
- Garnish with fresh herbs and serve immediately with crusty bread.
Serving Suggestions
Shakshuka pairs beautifully with warm pita bread or rustic sourdough to scoop up every delicious bite. Add a side of labneh or feta cheese for extra creaminess, and enjoy with a fresh salad or roasted veggies for a balanced meal.
Final Thoughts
Whether basking in summer’s glow or embracing the crispness of autumn, shakshuka offers a perfect blend of freshness and warmth. It’s a dish that nourishes the body and soul — a true love story of summer and autumn on your plate.
So, grab some ripe tomatoes and eggs, and make this vibrant, hearty dish your next go-to meal!
Would you like me to include variations, like vegan shakshuka or spicy versions?
