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Certainly! Here’s an engaging article for the recipe **“Sun-Dried Tomato Pasta with Chicken and Mozzarella”**:
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## 🍝 **Sun-Dried Tomato Pasta with Chicken and Mozzarella: A Flavorful Feast in Every Bite**
If you’re craving a dish that’s bursting with rich, vibrant flavors, look no further than **Sun-Dried Tomato Pasta with Chicken and Mozzarella**. This delightful recipe is a perfect combination of tender chicken, creamy mozzarella, and the tangy goodness of sun-dried tomatoes, all tossed together in a rich, savory sauce. It’s a dish that feels gourmet yet comes together quickly, making it ideal for both weeknight dinners and special occasions.
Whether you’re looking to impress guests or simply enjoy a satisfying meal at home, this pasta will undoubtedly hit the spot. Let’s dive into why this dish is an absolute winner and how you can whip it up in no time!
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### 🍅 **Why Sun-Dried Tomatoes?**
Sun-dried tomatoes are a game-changer in cooking. Their intense, concentrated flavor comes from the drying process, which reduces the moisture and heightens the natural sweetness and acidity of the tomatoes. This makes them an excellent addition to sauces, pastas, and salads, giving dishes an extra layer of depth and richness. When paired with creamy mozzarella and tender chicken, sun-dried tomatoes add just the right amount of tang to balance out the richness.
Additionally, sun-dried tomatoes are packed with antioxidants, vitamins, and minerals, making them not just flavorful but also nutritious. It’s the perfect way to elevate your pasta game while still getting a healthy boost!
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### 🍽 **Ingredients You’ll Need**
To make this delicious Sun-Dried Tomato Pasta with Chicken and Mozzarella, you’ll need the following ingredients:
#### For the Pasta:
– 12 oz **penne pasta** (or any pasta of your choice)
– Salt (for boiling the pasta water)
#### For the Chicken:
– 2 chicken breasts (boneless and skinless)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano (optional)
#### For the Sauce:
– 1/2 cup **sun-dried tomatoes** (preferably packed in oil, drained and chopped)
– 1 tablespoon olive oil (from the sun-dried tomatoes jar)
– 3 cloves garlic (minced)
– 1 cup **heavy cream** (or substitute with half-and-half for a lighter option)
– 1/4 cup **chicken broth** (or vegetable broth)
– 1/2 cup **grated mozzarella cheese**
– 1/4 cup **parmesan cheese** (optional for extra richness)
– 1 tablespoon **fresh basil** (chopped, for garnish)
– Salt and pepper to taste
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### 🧑🍳 **How to Make Sun-Dried Tomato Pasta with Chicken and Mozzarella**
Follow these simple steps to create a flavorful and comforting pasta dish that everyone will love!
#### Step 1: **Prepare the Pasta**
Start by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until it’s al dente. Once done, drain the pasta, reserving about 1/2 cup of the pasta water. Set aside.
#### Step 2: **Cook the Chicken**
While the pasta is cooking, season both sides of the chicken breasts with salt, pepper, garlic powder, and dried oregano. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F or 74°C).
Once cooked, remove the chicken from the skillet, let it rest for a few minutes, then slice it into thin strips or cubes.
#### Step 3: **Prepare the Sun-Dried Tomato Sauce**
In the same skillet where you cooked the chicken, add 1 tablespoon of olive oil from the sun-dried tomato jar. Heat it over medium heat and sauté the minced garlic for about 30 seconds, or until fragrant.
Add the chopped sun-dried tomatoes to the pan and cook for 2 minutes, letting their rich flavor infuse the oil. Next, pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
#### Step 4: **Combine Pasta, Chicken, and Sauce**
Add the cooked pasta to the skillet with the sun-dried tomato cream sauce. Toss to coat the pasta with the sauce, adding a little reserved pasta water if needed to reach your desired consistency. Stir in the grated mozzarella and parmesan cheese (if using), letting the cheeses melt into the sauce and create a creamy texture.
Add the sliced chicken to the pasta and toss everything together until well combined. Taste and adjust seasoning with salt and pepper as needed.
Step 5: **Serve and Garnish**
Serve the pasta on plates or in a large serving bowl. Garnish with fresh basil and a little extra parmesan cheese if desired. The result is a dish that’s not only mouthwatering but also bursting with color and texture.
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