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👩🍳 How to Make the Sun Tart
1. Prep the Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry onto a sheet of parchment paper. Using a plate or bowl, cut the pastry into a large circle. Save the scraps if you want to create a decorative edge.
2. Add the Good Stuff
Spread the pesto evenly over the surface, leaving a ½-inch border around the edge. Arrange the cherry tomatoes and mozzarella on top in a spiral or sunburst pattern for that “sun” effect. Season lightly with salt and pepper.
3. Seal and Glaze
If desired, fold the edge of the pastry inward slightly to form a rustic crust. Brush the border with beaten egg for a golden finish.
4. Bake
Transfer the parchment and tart to a baking sheet. Bake for 20–25 minutes, or until the pastry is golden and puffed and the cheese is bubbling.
5. Cool and Garnish
Let it cool for 5–10 minutes. Sprinkle with fresh basil and a little Parmesan if you like, then serve.
🌿 Variations to Try
- Add a layer of ricotta under the pesto for extra creaminess.
- Swap in sun-dried tomatoes for a deeper flavor.
- Make it spicy with a few chili flakes or a drizzle of hot honey on top.
- Go mini! Use puff pastry squares to make individual tartlets.
🥂 Perfect Pairings
Serve your sun tart with a crisp white wine, a simple arugula salad, or a bowl of soup for a complete and elegant meal.
Final Thoughts
This Sun Tart with Cherry Tomato, Pesto, and Mozzarella is proof that simple ingredients can come together to create something truly special. It’s fresh, flavorful, and brings a little sunshine to your table — any time of year.
Whether you’re hosting brunch or just treating yourself, this tart is bound to steal the show.
Want a printable version of this recipe or step-by-step photos to go with it? I’d be happy to help — just let me know!
