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When the weather starts to cool down here in the Midwest, there’s nothing more comforting than a warm, hearty meal that practically cooks itself. Slow Cooker French Onion Pork Chops are one of those dishes that bring the whole family together, reminding me of Sunday dinners at my grandmother’s house. The rich, savory flavors of caramelized onions and tender pork chops make this recipe a must-try for anyone looking to balance a busy schedule with a love for cooking. Imagine coming home after a long day to the irresistible aroma of French onion soup filling your home—it’s pure comfort bliss.
These Slow Cooker French Onion Pork Chops pair beautifully with creamy mashed potatoes or a simple rice pilaf, which soak up all the delicious sauce. For a bit of greenery, a side of steamed green beans or a fresh mixed salad would add a nice contrast to the richness of the pork chops. Don’t forget a good crusty bread to mop up every last bit of that oniony goodness!
Ingredients
4 bone-in pork chops, about 1 inch thick
2 large onions, thinly sliced
2 cloves garlic, minced
1 cup beef broth
1/2 cup dry white wine (or additional beef broth if preferred)
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded Gruyère cheese
