Supreme Pork Chop Dish

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C).
2. Sear the Pork Chops:
   Season pork chops with salt and pepper. In a large skillet, heat oil or butter over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown. Transfer to a baking dish.
3. Make the Sauce:
   In a bowl, mix together the cream of mushroom soup, sour cream, milk, chopped onion, garlic powder, and paprika. Pour the sauce evenly over the pork chops in the baking dish.
4. Bake:
   Cover with foil and bake for 35–40 minutes, or until the pork chops are fully cooked (internal temp of 145°F). For a thicker, bubbly top, remove the foil in the last 10 minutes of baking.
5. Serve:
   Spoon extra sauce over each chop and serve with rice, mashed potatoes, or egg noodles. Garnish with parsley if desired.

Tips & Variations:

• Make it cheesy: Stir shredded cheddar or Parmesan into the sauce before baking.
• Add mushrooms: Sauté sliced mushrooms with the onions for extra depth.
• Go low-carb: Serve with cauliflower mash or steamed greens instead of rice.
• Use boneless chops: Adjust baking time slightly—boneless chops may cook faster.

Final Thoughts:

The Supreme Pork Chop Dish earns its name by taking simple ingredients and turning them into something extraordinary. Creamy, savory, and incredibly satisfying, it’s the kind of dish that brings everyone to the table—and has them asking for seconds.

Whether you’re feeding a hungry family or treating yourself to a comforting homemade meal, this recipe delivers all the flavor with minimal effort. One bite, and you’ll see why it’s a classic.

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