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### Instructions:
#### 1. **Prep the Pork Chops**
Start by seasoning the pork chops on both sides with **salt**, **pepper**, **garlic powder**, **onion powder**, and **dried thyme**. Make sure the chops are evenly coated with the seasoning. You can let them sit for about 10 minutes to allow the flavors to meld.
#### 2. **Sear the Pork Chops**
Heat **2 tablespoons of olive oil** in a large skillet over medium-high heat. Once the oil is hot, add the pork chops to the pan and sear them for **4-5 minutes per side**, or until they are golden brown and cooked through. Depending on the thickness of your pork chops, the cooking time may vary, but a good rule of thumb is to cook them until the internal temperature reaches **145°F (63°C)**.
Once the pork chops are seared, remove them from the skillet and set them aside on a plate to rest.
#### 3. **Make the Supreme Sauce**
In the same skillet, reduce the heat to medium and add **1 tablespoon of butter**. Once the butter has melted, add the **minced garlic** and sauté it for about **1 minute**, until it’s fragrant. Be careful not to burn the garlic.
Next, pour in the **chicken broth** (or white wine) and stir to deglaze the pan, scraping up any flavorful bits stuck to the bottom of the skillet. Let it simmer for **2-3 minutes** to reduce slightly.
Add the **heavy cream**, **Dijon mustard**, and **honey** (if using) to the skillet, stirring until the sauce is smooth. Let the sauce simmer for an additional **2-3 minutes**, allowing it to thicken and develop flavor.
#### 4. **Return the Pork Chops to the Skillet**
Once the sauce has reached your desired consistency, return the pork chops to the skillet. Spoon the sauce over the chops and let them simmer for an additional **3-4 minutes**, so the pork absorbs some of the sauce’s flavor and stays juicy. The chops should be heated through and coated with the creamy sauce.
#### 5. **Serve and Garnish**
Once the pork chops are ready, remove them from the skillet and plate them. Drizzle the creamy sauce over the top and garnish with **fresh parsley** for a pop of color and added flavor.
### Tips for Perfect Supreme Pork Chops:
– **Use Bone-In Pork Chops**: Bone-in pork chops tend to be more flavorful and juicy than boneless ones. The bone helps retain moisture during cooking, making the meat tender.
– **Don’t Overcook the Pork**: Overcooked pork can become dry. Use a meat thermometer to check the internal temperature and remove the chops from the skillet once they reach **145°F (63°C)**.
– **Let the Pork Rest**: After searing the pork chops, let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
– **Customize the Sauce**: While this creamy Dijon mustard sauce is a hit, you can experiment with other ingredients. For example, adding a splash of white wine or a sprinkle of Parmesan cheese can add depth to the sauce.
### Side Dish Pairings for Supreme Pork Chops:
– **Mashed Potatoes**: The rich, creamy sauce pairs beautifully with buttery mashed potatoes.
– **Roasted Vegetables**: Roasted carrots, brussels sprouts, or green beans add a nice touch of color and crunch to the meal.
– **Rice Pilaf**: Lightly seasoned rice pilaf with herbs is a great way to balance the richness of the pork chops and sauce.
– **Sauteed Spinach**: A simple sauté of spinach or other leafy greens can add some freshness and balance to the rich flavors.
### Why Supreme Pork Chops are a Must-Try
**Supreme Pork Chops** take a simple cut of meat and turn it into something extraordinary. The combination of seared pork, a creamy, tangy sauce, and just the right balance of seasonings results in a dish that is both comforting and sophisticated. Whether you’re preparing a weeknight dinner or a special meal for guests, this recipe is sure to impress.
With its ease of preparation, rich flavors, and versatility, this recipe for **Supreme Pork Chops** will quickly become a favorite in your kitchen. So, next time you’re craving a flavorful and hearty meal, give this dish a try—you won’t regret it!
