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Surf and Turf Recipe

Surf and Turf Recipe

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**For the Surf (Seafood):**

* 2 lobster tails (or 8 large shrimp/scallops)
* 2 tbsp butter
* 2 cloves garlic, minced
* Juice of half a lemon
* Salt and pepper to taste
* Fresh parsley, chopped (for garnish)

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### How to Make Surf and Turf: Step-by-Step

**1. Prepare the Steaks:**
Bring the steaks to room temperature and season generously with salt and pepper. Heat olive oil or butter in a heavy skillet over medium-high heat. Add garlic and herbs for aroma. Sear the steaks for about 4 minutes per side for medium-rare (adjust time for preferred doneness). Rest the steaks for 5 minutes before serving.

**2. Cook the Seafood:**
If using lobster tails, cut the shell lengthwise and lift the meat out slightly for even cooking. For shrimp or scallops, ensure they are peeled and deveined. Melt butter in a pan, add garlic, and sauté the seafood for 2–3 minutes per side or until opaque and cooked through. Finish with a squeeze of lemon juice and season with salt and pepper.

**3. Plate Your Surf and Turf:**
Place the steak on each plate, add the cooked lobster tail or seafood alongside, and spoon any buttery garlic sauce over the top. Garnish with fresh parsley for a pop of color.

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### Serving Suggestions

* Serve with creamy mashed potatoes or garlic butter asparagus for a classic pairing.
* A fresh green salad or roasted vegetables adds balance to the richness.
* Pair with a robust red wine like Cabernet Sauvignon or a crisp Chardonnay for seafood.

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### Tips for the Perfect Surf and Turf

* Use fresh, high-quality ingredients — the flavors shine brightest when your steak and seafood are top-notch.
* Don’t overcook the seafood; it should be tender and juicy, not rubbery.
* Let your steak rest after cooking to lock in the juices.
* Experiment with sauces — try a garlic butter sauce, Béarnaise, or chimichurri to elevate the dish.

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### Why Surf and Turf Is a Crowd-Pleaser

Surf and turf offers variety and luxury on one plate, appealing to lovers of both land and sea. It’s impressive enough for dinner parties but easy enough to make at home with a little preparation. The combination of rich, savory steak and delicate, buttery seafood is truly a match made in culinary heaven.

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Ready to elevate your next meal? Try this classic **Surf and Turf Recipe** and enjoy the best of both worlds in every delicious bite!

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Would you like me to add wine pairing suggestions or dessert ideas to complement your Surf and Turf dinner?