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Surf & Turf Filet Mignon with Lobster Recipe
There’s no better way to elevate your dining experience than by combining two luxurious and flavorful dishes into one spectacular meal. Surf and Turf Filet Mignon with Lobster brings together the best of both worlds: the tender, melt-in-your-mouth goodness of a perfectly cooked filet mignon and the rich, buttery flavor of lobster. This dish is perfect for special occasions, romantic dinners, or when you simply want to treat yourself to something extraordinary.
This surf and turf recipe is surprisingly easy to make at home and requires only a few quality ingredients to deliver a restaurant-worthy experience. Let’s dive into this indulgent recipe that combines land and sea in the most delicious way.
Ingredients:
For the Filet Mignon:
- 2 filet mignon steaks (6-8 oz each), about 1-1.5 inches thick
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, smashed
- 1-2 sprigs fresh rosemary or thyme (optional)
- Salt and pepper, to taste
For the Lobster:
- 2 lobster tails, thawed if frozen
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
For the Steak Sauce (Optional):
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tablespoon butter
- 1 teaspoon fresh rosemary, chopped (optional)
- Salt and pepper, to taste
Instructions:
1. Prepare the Filet Mignon
Start by bringing the filet mignon steaks to room temperature. This will help them cook more evenly. Season both sides of the steaks generously with salt and pepper.
In a large skillet, preferably cast iron, heat the olive oil and 1 tablespoon butter over medium-high heat. Once the butter has melted and the oil is hot, add the steaks to the skillet. Sear the steaks for about 4-5 minutes per side, or until a golden-brown crust forms. While searing, add the smashed garlic cloves and a couple of sprigs of fresh rosemary (or thyme) for extra flavor.
After searing, reduce the heat to medium-low. Add the remaining butter and spoon the melted butter over the steaks, basting them to enhance their flavor and tenderness. Continue to cook the steaks to your desired level of doneness:
- Rare: 120-125°F (about 4-5 minutes)
- Medium Rare: 130-135°F (about 5-6 minutes)
- Medium: 140-145°F (about 6-7 minutes)
- Medium Well: 150-155°F (about 7-8 minutes)
- Well Done: 160°F+ (about 8-10 minutes)
Remove the steaks from the skillet and let them rest for 5-10 minutes before serving. This resting period allows the juices to redistribute throughout the steak.
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2. Cook the Lobster
While the steak is resting, it’s time to cook the lobster tails. Begin by using kitchen shears or a sharp knife to cut down the top shell of the lobster tail, making sure to cut through the shell but not the meat. Gently pull apart the shell to expose the lobster meat. Use your fingers or a small spoon to lift the lobster meat slightly out of the shell, keeping it attached at the base.
In a separate small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice, salt, and pepper. Pour this butter mixture over the lobster meat, making sure it’s evenly coated.
In a separate pan, or using a grill if you prefer, cook the lobster tails. If using a skillet, heat a little butter over medium-high heat and cook the lobster tails for about 4-5 minutes per side. For grilling, preheat the grill to medium heat and cook the lobster for 5-7 minutes, flipping halfway through, until the lobster meat is opaque and cooked through. You can use a thermometer to check the lobster’s internal temperature, which should be around 140°F.
3. Prepare the Steak Sauce (Optional)
While the lobster is cooking, you can prepare a quick steak sauce to complement the filet mignon. In the same skillet you used to cook the steaks, pour in the red wine and beef broth, scraping the bottom of the pan to release all the flavorful bits left from cooking the steaks. Bring the sauce to a simmer and cook for about 3-4 minutes until it thickens slightly.
Stir in the butter and fresh rosemary (if using), and season with salt and pepper to taste. Once the sauce has thickened, drizzle it over the filet mignon steaks.
4. Assemble the Dish
To serve, place each filet mignon steak on a plate, followed by a lobster tail. Drizzle some of the steak sauce over the steak if you’ve made it, or serve the sauce on the side for dipping. Garnish the lobster with fresh parsley and a squeeze of lemon juice for added brightness.
Tips for Perfect Surf and Turf:
- Quality Ingredients: For the best results, choose high-quality cuts of beef and fresh lobster tails. The quality of the ingredients is crucial to making this dish stand out, as both the steak and lobster should be the stars of the meal.
- Don’t Overcook: Filet mignon is best enjoyed medium-rare to medium, and lobster should be cooked just until it turns opaque and tender. Overcooking either component can result in a dry, tough texture.
- Butter Basting: While cooking the filet mignon, don’t skip the butter basting step. It adds an incredible depth of flavor and keeps the steak juicy. If you have some leftover butter, feel free to drizzle it over the lobster as well!
- Grill Option for Lobster: For a smoky, charred flavor, grill the lobster tails instead of pan-searing them. This will add an extra layer of flavor that pairs beautifully with the richness of the steak.
- Serving Suggestions: Serve your surf and turf with classic sides like roasted vegetables, mashed potatoes, garlic butter asparagus, or a fresh salad. These sides complement the richness of the surf and turf perfectly.
Why You’ll Love This Surf & Turf Recipe:
- Indulgent and Elegant: Combining filet mignon with lobster elevates any meal to an elegant, restaurant-quality level. It’s perfect for celebrating special occasions, impressing guests, or treating yourself to something extraordinary.
- Perfectly Balanced Flavors: The mild, buttery lobster and tender, savory steak are the perfect pairing. The garlic butter sauce and steak sauce add depth and complexity, creating a dish that’s full of rich and satisfying flavors.
- Customizable: While this recipe offers a luxurious combination of steak and lobster, you can tweak it based on your preferences. Add extra seasonings, or switch up the sides to make it your own.
- Impressive Yet Easy: Despite how fancy it sounds, this surf and turf recipe is relatively simple to execute. With a few key ingredients and cooking techniques, you’ll have a showstopping dish that’s sure to impress.
Conclusion
The Surf & Turf Filet Mignon with Lobster is the ultimate indulgence that combines two luxurious foods in one plate. This delicious, flavorful dish is perfect for creating memorable meals, whether for a romantic evening or a special celebration. With its tender filet mignon, succulent lobster, and flavorful sauces, this recipe will elevate your dining experience to new heights. Treat yourself to this incredible surf and turf combination—you won’t regret it!
