Surf & Turf Filet Mignon with Lobster

king. Follow these steps to make a restaurant-quality Surf & Turf Filet Mignon with Lobster right in your own kitchen.

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1. Prepare the Filet Mignon

• Bring to room temperature: Before cooking, let the filet mignon steaks come to room temperature for about 30 minutes. This ensures even cooking.
• Season the steaks: Generously season the steaks with salt and pepper on both sides. If you like, you can add a little garlic powder or herbs like rosemary for extra flavor.
• Preheat the skillet: Heat a cast-iron skillet or heavy-bottomed pan over high heat and add a tablespoon of olive oil. Allow the pan to get hot before placing the steaks in it to get a nice sear.

2. Sear the Filet Mignon

• Once the pan is hot, place the filet mignon steaks in the skillet and sear for about 2-3 minutes on each side until a golden brown crust forms. This step locks in the juices and gives the steak a delicious outer crust.
• After searing, lower the heat to medium and add a tablespoon of butter and fresh herbs (like thyme or rosemary) to the pan. Use a spoon to baste the steaks with the melted butter for about 3-4 more minutes for a medium-rare steak. Adjust the time depending on your preferred level of doneness (longer for medium or well-done).
• Once done, remove the steaks from the skillet and let them rest for a few minutes. This allows the juices to redistribute, keeping the steak juicy and tender.

3. Prepare the Lobster Tails

• While the filet mignon rests, it’s time to cook the lobster tails. If using frozen lobster, make sure to thaw them in the refrigerator overnight or under cold running water.
• Cut the lobster tails: Using kitchen shears or a sharp knife, cut along the top of the lobster tail lengthwise, stopping just before the tail fin. Gently pull apart the shell to expose the meat. For an extra touch, you can slightly lift the lobster meat out of the shell so that it sits on top for a more impressive presentation.
• Make the garlic butter: In a small saucepan, melt butter over low heat and stir in minced garlic (if using). Let it cook for about a minute, being careful not to burn the garlic.
• Cook the lobster tails: Preheat a grill or skillet over medium heat. Brush the lobster meat with the garlic butter mixture and cook the lobster tails for about 4-5 minutes per side, depending on their size. The lobster is done when the meat turns opaque and has an internal temperature of 140°F (60°C).

4. Serve the Surf & Turf

Now it’s time to assemble your Surf & Turf Filet Mignon with Lobster:

• Place the rested filet mignon steaks on your plates.
• Gently place the lobster tails next to the steak, making sure to drizzle any remaining garlic butter over the lobster for extra flavor.
• For an added touch, you can garnish with fresh parsley or a squeeze of lemon for a bright contrast to the rich flavors.

Tips for the Perfect Surf & Turf

• Choose high-quality ingredients: The key to this dish is using high-quality, fresh ingredients. Opt for USDA Prime Filet Mignon or grass-fed beef if possible. For the lobster, fresh is always best, but frozen lobster tails can work well if properly thawed.
• Monitor cooking times: Overcooking lobster or steak can ruin this dish. Keep a close eye on your lobster and steak to make sure both are cooked to perfection. Use a meat thermometer for precise results, especially with the filet mignon.
• Experiment with sides: Pair your Surf & Turf with complementary sides like garlic mashed potatoes, grilled asparagus, or a buttery risotto to round out the meal.

Why This Dish is So Special

• Perfect Flavor Balance: The rich, beefy flavors of the filet mignon are perfectly complemented by the sweet, delicate flavor of lobster. The garlic butter sauce adds a layer of indulgence, tying the two elements together harmoniously.
• Elegant Presentation: This meal looks and feels like something straight out of a high-end restaurant. The visual appeal of the juicy steak paired with the vibrant lobster tails makes for an impressive dinner experience.
• Perfect for Special Occasions: Whether you’re celebrating a milestone, hosting a dinner party, or just treating yourself to a luxurious meal, Surf & Turf is always the perfect choice to make any occasion feel extraordinary.

Final Thoughts

Surf & Turf Filet Mignon with Lobster is the ultimate luxury meal that brings together two of the finest ingredients in the culinary world. With just a little care and attention, you can create a dish that’s tender, flavorful, and downright indulgent. Perfect for any special occasion or when you just want to elevate your dinner routine, this recipe is sure to wow your guests and make you feel like a top chef.

So fire up your skillet, get your lobster tails ready, and treat yourself (and your loved ones) to the ultimate luxury meal. Bon appétit!