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### How to Make Surf & Turf Tacos
Now that we’ve covered the ingredients, it’s time to dive into the step-by-step process of making these irresistible Surf & Turf Tacos. Follow these instructions to craft the perfect fusion taco that will leave everyone coming back for more.
#### **Ingredients (Serves 4)**
– **For the Steak**:
– 1 lb ribeye, flank, or skirt steak (or your preferred cut)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 tablespoon lime juice
– **For the Shrimp**:
– 1 lb large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 garlic cloves, minced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1 tablespoon lime juice
– Salt and pepper to taste
– **For the Tacos**:
– 8 small flour or corn tortillas (or taco shells)
– 1 avocado, sliced
– 1 cup shredded lettuce (iceberg or Romaine)
– 1/2 red onion, thinly sliced
– 1 tomato, diced
– Fresh cilantro, for garnish
– Lime wedges
– **Optional Sauces**:
– 1/2 cup sour cream or Greek yogurt
– 1 tablespoon chipotle in adobo (for a smoky kick)
– 1 teaspoon lime juice
– Salt to taste
#### **Instructions**
**1. Prepare the Steak:**
– Start by seasoning your steak with salt, pepper, garlic powder, and smoked paprika. Drizzle the olive oil on both sides of the steak.
– Heat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes per side for medium-rare, or longer if you prefer a different level of doneness.
– Once cooked to your liking, remove the steak from the heat and allow it to rest for 5 minutes before slicing it thinly against the grain.
**2. Prepare the Shrimp:**
– In a bowl, combine the shrimp with olive oil, minced garlic, chili powder, cumin, lime juice, salt, and pepper. Toss to coat the shrimp evenly.
– Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
**3. Assemble the Tacos:**
– Warm the tortillas in a dry skillet for 30 seconds per side or heat them in the microwave for 15 seconds.
– Lay the tortillas flat on a clean surface, then add a handful of shredded lettuce to each tortilla.
– Layer the sliced steak and shrimp on top of the lettuce, distributing evenly.
– Add a few slices of avocado, diced tomato, and red onion.
– Drizzle with your desired sauce (chipotle, garlic aioli, or cilantro-lime) and sprinkle with fresh cilantro.
**4. Serve and Enjoy:**
– Squeeze fresh lime juice over the tacos and serve with extra lime wedges on the side. Serve immediately and enjoy the perfect balance of flavors and textures.
### Conclusion: Surf & Turf Tacos – A Culinary Fusion to Savor
Surf & Turf Tacos offer a delicious and creative way to enjoy the best of both the land and the sea. The combination of perfectly cooked steak and succulent shrimp (or any other seafood) wrapped in a soft tortilla is nothing short of spectacular. The versatility of these tacos allows for customization to suit any taste, making them a great choice for a casual dinner or a special gathering.
Whether you’re using classic ingredients like ribeye and shrimp or experimenting with other meats and seafood, the Surf & Turf Taco is a dish that promises bold, exciting flavors and textures in every bite. With their easy preparation, visually stunning presentation, and unforgettable taste, Surf & Turf Tacos are sure to become a favorite in your culinary repertoire. Enjoy!
