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## How to Make Surf & Turf Tacos
Making these tacos requires a little bit of preparation, but the result is totally worth it. Here’s how to put everything together:
### Step 1: Marinate the Beef
Begin by marinating the beef. Skirt or flank steak works best because these cuts are flavorful and tender when cooked quickly. Combine the olive oil, lime juice, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper in a bowl. Rub the marinade all over the steak, ensuring it’s evenly coated. Allow the steak to marinate for at least 30 minutes, or up to 2 hours if you want a more intense flavor.
### Step 2: Marinate the Shrimp
While the beef marinates, it’s time to prepare the shrimp. In a separate bowl, combine the olive oil, lime juice, chopped cilantro, chili powder, smoked paprika, garlic, salt, and pepper. Toss the shrimp in this mixture, ensuring they are fully coated. Set the shrimp aside to marinate for about 15-20 minutes. Unlike beef, shrimp doesn’t require a long marinating time — just enough to infuse it with flavor.
### Step 3: Grill the Beef
Once your beef has marinated, heat a grill or grill pan over medium-high heat. When the grill is hot, place the steak on it and cook for about 4-6 minutes per side for medium-rare, or longer depending on your preferred level of doneness. Skirt steak cooks quickly, so keep an eye on it.
After grilling, let the beef rest for about 5 minutes before slicing it thinly against the grain. This ensures the meat stays tender and juicy.
### Step 4: Cook the Shrimp
While the beef is resting, it’s time to cook the shrimp. Heat a skillet over medium-high heat or prepare a grill for the shrimp. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.
Once cooked, remove the shrimp from the heat and set them aside.
### Step 5: Warm the Tortillas
While the beef and shrimp are cooking, it’s a good time to warm your tortillas. You can either heat them in a dry skillet for about 30 seconds on each side or wrap them in foil and place them in a preheated oven at 350°F (175°C) for 5-7 minutes.
### Step 6: Assemble the Tacos
Now that your beef and shrimp are cooked and your tortillas are warm, it’s time to assemble the tacos. Begin by placing a warm tortilla on a plate. Layer the sliced beef and cooked shrimp on top, then add your desired toppings. Fresh salsa, shredded cabbage or lettuce, avocado or guacamole, and a sprinkle of cilantro all add vibrant flavors and textures that complement the rich meat and seafood.
For a final touch, squeeze a bit of fresh lime juice over the top and drizzle with sour cream or crema if you like.
## Tips for Perfect Surf & Turf Tacos
– **Balance the Flavors**: The key to a great Surf & Turf Taco is balance. The richness of the beef pairs wonderfully with the light, briny shrimp. Be sure to use fresh and vibrant toppings, like cilantro and lime, to cut through the richness of the meat and seafood.
– **Customize Your Toppings**: You can make these tacos as simple or as loaded as you want. Add pickled onions, a spicy salsa, or even a drizzle of chipotle mayo for an extra kick. The choice is yours.
– **Don’t Overcook the Shrimp**: Shrimp cooks very quickly, so be sure not to overdo it. As soon as they turn pink, remove them from the heat.
– **Rest the Beef**: Let your grilled beef rest for a few minutes before slicing. This helps retain the juices, ensuring each bite is tender and flavorful.
## Conclusion
Surf & Turf Tacos are a delightful way to indulge in both the flavors of the land and the sea. With tender steak and succulent shrimp, paired with fresh toppings and a warm tortilla, these tacos create an unforgettable meal that’s perfect for any occasion. Whether you’re hosting a taco night with friends, enjoying a family dinner, or just craving something new, this recipe is sure to impress.
So next time you’re in the mood for something bold, flavorful, and a little bit indulgent, give these *Surf & Turf Tacos* a try — your taste buds will thank you!
