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How to Make It
- Prepare the Meatballs: Combine ground meat, breadcrumbs, eggs, finely chopped onion, garlic, and spices. Form into small meatballs and brown them lightly in a skillet.
- Cook the Noodles: Boil egg noodles until al dente, then drain and set aside.
- Make the Sauce: In the same pan, whisk together beef broth, sour cream, mustard, and seasonings to create a creamy sauce.
- Assemble and Bake: Layer the noodles, meatballs, and sauce in a casserole dish. Top with a sprinkle of cheese if you like, then bake until bubbly and golden.
Serving Suggestions
Serve the Swedish Meatball Noodle Bake with a fresh green salad or steamed vegetables to balance the richness. For a true Swedish experience, add a dollop of lingonberry jam on the side — its tart sweetness is a perfect contrast.
Final Thoughts
This recipe is perfect for anyone who loves the flavors of Swedish meatballs but wants a comforting, family-style dish that’s easy to make ahead and feeds a crowd. Whether it’s a chilly weeknight or a casual weekend dinner, this Swedish Meatball Noodle Bake will quickly become a favorite in your recipe collection.
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