ADVERTISEMENT
In the same skillet, melt butter and whisk in flour to form a roux. Gradually add beef broth, whisking constantly to avoid lumps. Cook until thickened. Stir in sour cream and season with salt and pepper to taste.
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine cooked noodles, meatballs, and creamy gravy. Transfer to a greased baking dish and top with shredded cheese.
Bake uncovered for 25–30 minutes, until the cheese is melted and bubbly, and the casserole is heated through.
Garnish with fresh parsley and serve warm.
Why You’ll Love This Recipe
- Comfort in Every Bite: Creamy, cheesy, and full of savory meatballs — this bake is pure comfort food.
- Family-Friendly: Kids and adults alike love the mild flavors and familiar textures.
- Make Ahead: Prepare the casserole in advance and bake when ready, perfect for busy schedules.
Pro Tips
- Meatball Variation: Try mixing ground pork and beef for extra flavor.
- Cheese Swap: Gruyère or sharp cheddar work wonderfully if you want a twist on the cheese topping.
- Add Veggies: Stir in cooked mushrooms or peas for a vegetable boost.
Final Thoughts
The Swedish Meatball Noodle Bake is a modern take on a classic dish that’s sure to become a household favorite. It’s easy to prepare, hearty, and perfect for cozy dinners that bring everyone to the table. Give this recipe a try the next time you want a satisfying meal with minimal effort and maximum flavor.
Would you like me to include nutritional info or printable recipe cards for this?
