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# Sweet Cheesecake Recipe: A Heavenly Dessert for Every Occasion
Cheesecake is one of the most beloved desserts, offering a rich, creamy texture and a sweet, tangy flavor that leaves everyone wanting more. Whether you’re a seasoned baker or a first-timer, making the perfect cheesecake doesn’t have to be complicated. This **Sweet Cheesecake** recipe combines simple ingredients and a straightforward method to create a decadent dessert that will be the star of any gathering.
Whether you’re celebrating a special occasion, craving something indulgent, or looking for a perfect dish to impress your guests, this cheesecake will not disappoint. With its smooth and velvety texture, combined with a sweet and tangy flavor, this cheesecake is bound to win the hearts of anyone who tries it.
Let’s dive into how you can make this dreamy cheesecake!
## Ingredients for Sweet Cheesecake
### For the Crust:
– **1 1/2 cups graham cracker crumbs** (about 12 graham crackers, crushed)
– **1/4 cup sugar**
– **1/2 cup unsalted butter**, melted
– **1/4 teaspoon cinnamon** (optional, for added flavor)
### For the Cheesecake Filling:
– **4 (8 oz.) packages cream cheese**, softened
– **1 cup granulated sugar**
– **1 teaspoon vanilla extract**
– **1/4 teaspoon salt**
– **4 large eggs**
– **1 cup sour cream**
– **2 teaspoons lemon juice** (optional, for a fresh tang)
For the Topping (Optional):
– **Fresh berries** (strawberries, raspberries, blueberries, or blackberries)
– **Whipped cream**
– **Fruit compote or chocolate sauce** (optional)
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